Filter
Reset
Sort ByRelevance
Out Of Thyme
Stir-fried endive with garlic and orange
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the outer leaves from the endive and cut the bush in half lengthwise. Wash under cold running water and shake off excess water.
-
Heat 2 tablespoons of olive oil on a low setting and fry the garlic for 1 minute. In the meantime cut the endive into thick slices and stir-fry for 2 minutes at high setting with the garlic.
-
Finally add the orange zest, a pinch of salt and pepper and scoop in a bowl. Drizzle the endive with the remaining oil and serve immediately.
Blogs that might be interesting
-
25 minSide dishshallot, garlic, green beans, salt, lemon juice, olive oil, pepper, oregano, pecorino,green beans with lemon and pecorino
-
435 minSide dishsalt, granulated sugar, flour for pizza dough, dried yeast, traditional olive oil, onions,foccacia genovese
-
80 minSide dishcream sherry, olive oil, garlic, soy sauce, tenderloin, giant shrimp, honey,brochettes
-
30 minSide dishaubergines, olive oil, garlic, White wine vinegar, fresh mint,eggplant with mint
Nutrition
110Calories
Fat12% DV8g
Protein6% DV3g
Carbs1% DV4g
Loved it