Filter
Reset
Sort ByRelevance
Out Of Thyme
Stir-fried endive with garlic and orange
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the outer leaves from the endive and cut the bush in half lengthwise. Wash under cold running water and shake off excess water.
-
Heat 2 tablespoons of olive oil on a low setting and fry the garlic for 1 minute. In the meantime cut the endive into thick slices and stir-fry for 2 minutes at high setting with the garlic.
-
Finally add the orange zest, a pinch of salt and pepper and scoop in a bowl. Drizzle the endive with the remaining oil and serve immediately.
Blogs that might be interesting
-
170 minSide dishmango, fresh ginger, orange juice, ginger syrup, sugar, cloves, seedless white grapes, gelatin, lemon, cheese platter mild,mango ginger jam -
10 minSmall dishpancake mix, sunflower oil, peanut oil, ham, smoked chicken fillet, smoked bacon cubes, fresh coriander, maize, mature cheese, Apple, pear, syrup, apricot jam, powdered sugar,colorful pancakes -
20 minSide dishRed pepper, mini shawarma, Party favorite minigourmet wrap, head of iceberg lettuce, garlic sauce,mini wraps with shawarma -
105 minSide dishflour, dried yeast, olive oil, garlic, dried oregano, anchovy fillets,bread with garlic and anchovies
Nutrition
110Calories
Fat12% DV8g
Protein6% DV3g
Carbs1% DV4g
Loved it