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Stir-fried endive with garlic and orange
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Ingredients
Directions
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Remove the outer leaves from the endive and cut the bush in half lengthwise. Wash under cold running water and shake off excess water.
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Heat 2 tablespoons of olive oil on a low setting and fry the garlic for 1 minute. In the meantime cut the endive into thick slices and stir-fry for 2 minutes at high setting with the garlic.
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Finally add the orange zest, a pinch of salt and pepper and scoop in a bowl. Drizzle the endive with the remaining oil and serve immediately.
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Nutrition
110Calories
Fat12% DV8g
Protein6% DV3g
Carbs1% DV4g
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