Stir-fried endive with garlic and orange

Name: stir-fried endive with garlic and orange
Total time: 10 min
Yield: 4
Ingredients: 1 bush endive; 3 tablespoon olive oil; 2 clove garlic; 0.5 orange

Ingredients

1 bush endive
3 tablespoon olive oil

2 clove garlic
0.5 orange

Directions

Remove the outer leaves from the endive and cut the bush in half lengthwise. Wash under cold running water and shake off excess water.
Heat 2 tablespoons of olive oil on a low setting and fry the garlic for 1 minute. In the meantime cut the endive into thick slices and stir-fry for 2 minutes at high setting with the garlic.
Finally add the orange zest, a pinch of salt and pepper and scoop in a bowl. Drizzle the endive with the remaining oil and serve immediately.