Stir-fried endive with garlic and orange

Remove the outer leaves from the endive and cut the bush in half lengthwise. Wash under cold running water and shake off excess water.

Heat 2 tablespoons of olive oil on a low setting and fry the garlic for 1 minute. In the meantime cut the endive into thick slices and stir-fry for 2 minutes at high setting with the garlic.

Finally add the orange zest, a pinch of salt and pepper and scoop in a bowl. Drizzle the endive with the remaining oil and serve immediately.