Filter
Reset
Sort ByRelevance
MOBILITY61
Paprika bread salad
A nice Mediterranean recipe. The side dish contains the following ingredients: red peppers, olive oil, white balsamic vinegar, honey, salt, roma tomatoes (in parts), red onion (in thin rings), capers (a 100 g), bread (boule beurre), garlic (pressed ), basil ((15 g) and only the leaves).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Place the peppers on a baking sheet covered with parchment paper. Roast them in the oven for about 25 minutes. The sheet may become black. Put them in a plastic bag, seal and let cool. Remove the skin and seed lists and cut the flesh into pieces. Leave the oven on. Beat in a bowl 4 tbsp oil, vinegar, honey and salt to a dressing. Add the pepper, tomato, onion and capers and shovel. Leave to be covered until use.
-
Tear the bread into pieces and put in the baking dish. Mix 2 tbsp oil with the garlic and salt to taste. Drizzle the bread and bake for about 15 minutes in the oven. Spoon halfway. Let cool for 5 minutes from the oven. Mix the basil with the salad. Serve immediately.
Blogs that might be interesting
-
60 minSide dishSushi rice, tap water, rice vinegar, sea salt, granulated sugar, fresh salmon fillet, ready-to-eat avocado, nori sheet, wasabipaste,sushi roll with salmon and avocado -
10 minSmall dishdried tomato on oil, soft goat cheese, yogurt, garlic, fresh thyme,goat cheese tomato cream -
15 minSide dishdouble espresso, almond milk, cinnamon stick, planed extra dark chocolate,double espresso with cinnamon and milk foam -
15 minLunchnectarine, mango, parma ham, prosciutto crudo, fresh basil, honey, mustard, lemon juice, lemon zest, sunflower oil,orange fruit salad with parma ham
Nutrition
260Calories
Sodium15% DV355mg
Fat25% DV16g
Protein8% DV4g
Carbs7% DV22g
Fiber16% DV4g
Loved it