Celeriac with orange and bacon

Name: celeriac with orange and bacon
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 celeriac; 2 tablespoons lemon juice; 1 onion; 1 orange; 3 tablespoons olive oil; 75 g bacon strips approx. 250 g; 1 tablespoon coarse Zaanse mustard Houseman; 6 twigs parsley; 1 tablespoon creme fraiche; salt; freshly ground pepper

A tasty recipe. The side dish contains the following ingredients: meat, celeriac, lemon juice, onion, orange, olive oil, bacon strips (duopak à ca. 250 g), coarse Zaanse mustard (Huisman), parsley, creme fraiche, salt and freshly ground pepper.

Ingredients

Directions

Cut the top and bottom of celeriac thinly. Cut the leftover celeriac with large knife into slices. Peel, wash and cut into slices. Store in plenty of water with lemon juice until used. Peel and chop onions. Season the orange well and grate approx. 3/4 of the skin. Halve and squeeze the orange.
Heat oil in a large pan. Onion for approx. 3 minutes. Remove celeriac from water and stir-fry with bacon for about 2 minutes. Stir through it: orange juice, 3/4 of orange zest, mustard and a dash of water. Cover celery covered in about 20 minutes until tender, then finely chop parsley. Parsley, stirring the rest of the grated zest and crème fraîche by celeriac. Season with salt and pepper. Serve with chicken or bratwurst and baked potatoes.