Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Organic
Vegan
Vegetarian
Alcohol Free
Egg-Free
Gluten-Free
Lactose-Free
Milk-Free (with lactose)
Meat-Free
Meat / Seafood-Free
Nut-Free
Peanut-Free
Shellfish-Free
Soy-Free
Low Fat

10g or less per serving

Low Calories

400 kcal or less per serving

High Fiber

6g or more per serving

Low Carb

30g or less per serving

Low Sodium

500mg or less per serving

Low Sugar

10g or less per serving

Baking
Grilling
Food Processor
Frying
Oven
Poaching
Slow Cooking
Steaming
Stewing
Stir Frying / Woking
American
Argentinian
Asian
Barbecue
Caribbean
Chinese
Dutch
East-European
French
Greek
Indonesian
Italian
Indian
Japanese
Mediterranean
Mexican
Middle Eastern
Moroccan
Scandinavian
Spanish
Surinamese
South African
South American
Thai
Turkish

Cooking time, less than:

5 min
10 min
15 min
20 min
30 min
45 min
1 hr
2 hrs
Grilled shrimps with roasted red pepper aioli
 
 
24 ServingsPTM70 min

Grilled shrimps with roasted red pepper aioli


Try these grilled shrimps with roasted red pepper aioli

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Mix all the ingredients for the marinade in a large bowl and add the shrimp. Stir well and put the dish in the refrigerator for an hour.
  2. Cut or cut the ham into thin strips and wrap around each shrimp a strip of ham.
  3. Mix all ingredients for the aïoli in the small bowl of the food processor. Season with salt and pepper.
  4. Heat the grill and fry the shrimp for 2 to 3 minutes on each side. Serve them directly with the aïoli.


Nutrition

0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g

Loved it

Reviews


more


    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407
    Loading