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Grilled shrimps with roasted red pepper aioli
Try these grilled shrimps with roasted red pepper aioli
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Ingredients
- 2 tablespoon onion finely shredded
- 2 clove garlic large, finely chopped
- Teaspoon dried basil
- Teaspoon Red pepper finely chopped
- 1 lime pressed out
- Salt and pepper
- 1 Red pepper small, toasted
- 1 clove garlic broken
- 1 tablespoon onion finely shredded
- Salt and pepper
- Lemon pressed out
- 2 tablespoon mayonnaise
- 1 kilogram large shrimp raw and without skin
- 150 gram serrano ham
Kitchen Stuff
Directions
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Mix all the ingredients for the marinade in a large bowl and add the shrimp. Stir well and put the dish in the refrigerator for an hour.
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Cut or cut the ham into thin strips and wrap around each shrimp a strip of ham.
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Mix all ingredients for the aïoli in the small bowl of the food processor. Season with salt and pepper.
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Heat the grill and fry the shrimp for 2 to 3 minutes on each side. Serve them directly with the aïoli.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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