Grilled shrimps with roasted red pepper aioli

Name: grilled shrimps with roasted red pepper aioli
Total time: 70 min
Yield: 24
Ingredients: 2 tablespoon onion finely shredded; 2 clove garlic large, finely chopped; teaspoon dried basil; teaspoon Red pepper finely chopped; 1 lime pressed out; salt and pepper; 1 Red pepper small, toasted; 1 clove garlic broken; 1 tablespoon onion finely shredded; salt and pepper; lemon pressed out; 2 tablespoon mayonnaise; 1 kilogram large shrimp raw and without skin; 150 gram serrano ham

Try these grilled shrimps with roasted red pepper aioli

Ingredients

2 tablespoon onion finely shredded
2 clove garlic large, finely chopped
Teaspoon dried basil
Teaspoon Red pepper finely chopped
1 lime pressed out
Salt and pepper
1 Red pepper small, toasted

1 clove garlic broken
1 tablespoon onion finely shredded
Salt and pepper
Lemon pressed out
2 tablespoon mayonnaise
1 kilogram large shrimp raw and without skin
150 gram serrano ham

Kitchen Stuff

baking form for mini muffins, greased

Directions

Mix all the ingredients for the marinade in a large bowl and add the shrimp. Stir well and put the dish in the refrigerator for an hour.
Cut or cut the ham into thin strips and wrap around each shrimp a strip of ham.
Mix all ingredients for the aïoli in the small bowl of the food processor. Season with salt and pepper.
Heat the grill and fry the shrimp for 2 to 3 minutes on each side. Serve them directly with the aïoli.