Filter
Reset
Sort ByRelevance
MzTravelista
Grilled shrimps with roasted red pepper aioli
Try these grilled shrimps with roasted red pepper aioli
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 2 tablespoon onion finely shredded
- 2 clove garlic large, finely chopped
- Teaspoon dried basil
- Teaspoon Red pepper finely chopped
- 1 lime pressed out
- Salt and pepper
- 1 Red pepper small, toasted
- 1 clove garlic broken
- 1 tablespoon onion finely shredded
- Salt and pepper
- Lemon pressed out
- 2 tablespoon mayonnaise
- 1 kilogram large shrimp raw and without skin
- 150 gram serrano ham
Kitchen Stuff
Directions
-
Mix all the ingredients for the marinade in a large bowl and add the shrimp. Stir well and put the dish in the refrigerator for an hour.
-
Cut or cut the ham into thin strips and wrap around each shrimp a strip of ham.
-
Mix all ingredients for the aïoli in the small bowl of the food processor. Season with salt and pepper.
-
Heat the grill and fry the shrimp for 2 to 3 minutes on each side. Serve them directly with the aïoli.
Blogs that might be interesting
-
15 minSide dishString Beans, lemon juice, sharp mustard, walnut oil, olive oil, walnuts, lemon olives, mixed iceberg lettuce with frisée,frisée sliced bean salad with lemon olives
-
35 minSide dishbaking flour, peanut oil, curry powder, salt, almond shavings,roasted cauliflower florets with curry and almond
-
30 minSide dishEggs, romaine lettuce, ciabatta bake-off bread, extra virgin olive oil, garlic, lemon, dried thyme, mustard, spicy cheese,salad with homemade garlic croutons and lemon dressing
-
55 minSide dishsolid potatoes, black olives, olive oil, smoked bacon, fresh sage,stuffed potato
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it