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Middy24
Oven potatoes with turmeric and romesco
Potatoes from the oven with turmeric and a sauce of paprika, red pepper, garlic, tomatoes and almonds.
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Ingredients
Directions
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Preheat the oven to 220 ° C.
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Wash the potatoes, pat them dry with a clean tea towel and cut them (unpeeled) into quarters and larger ones in eight.
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Spoon with olive oil, turmeric and possibly salt in a large bowl.
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Place the parts on a baking sheet covered with parchment paper and bake in the oven in about 25 minutes until golden brown and crunchy.
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Halve the peppers in the length, remove the seeds and cut into pieces.
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Cut the stalk of the red pepper. Halve the pepper in the length, remove the seeds with a sharp knife and cut the flesh into coarse pieces.
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Divide the slice of bread into pieces. Cut the garlic into slices and the tomatoes into quarters.
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Put the peppers, red pepper, garlic, tomatoes, garnish almonds, red wine vinegar, bread pieces, parsley and the rest of the olive oil in the food processor.
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Puree everything into a coarse sauce and season to taste with salt.
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Serve the sauce with the potato parts.
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Nutrition
440Calories
Sodium3% DV70mg
Fat35% DV23g
Protein16% DV8g
Carbs16% DV47g
Fiber28% DV7g
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