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Beet salad with goat's cheese and hazelnuts
 
 
4 ServingsPTM20 min

Beet salad with goat's cheese and hazelnuts


Salad with beets, watercress, honey, goat's cheese and roasted hazelnuts.

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Directions

  1. Peel the beetroot, cut into thin slices and put them in a bowl.
  2. Mix the walnut oil, olive oil, sherry, vinegar and honey into a dressing. Season with salt and pepper, beat well and pour over the beetroot.
  3. Remove the hard stalks from the watercress and distribute the watercress over the plates.
  4. Roast the hazelnuts in a frying pan without oil or butter. Meanwhile, crumble the goat's cheese.
  5. Scoop the beetroot from the dressing and distribute them over the watercress. Divide the goat's cheese, hazelnuts and dill over it. Bon appétit! .


Nutrition

260Calories
Sodium11% DV260mg
Fat31% DV20g
Protein16% DV8g
Carbs3% DV8g
Fiber16% DV4g

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