Filter
Reset
Sort ByRelevance
Swedishmilk
Vegetable skewers with falafel
Vegetarian vegetable skewers with falafel, peppers, onion and tomatoes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue.
-
Cut the peppers into pieces of 2 cm and cut the onions into pieces.
-
Baste tomato, pepper, falafel and onion on the skewers.
-
Mash the oil, thyme and garlic with a food processor or hand blender in 1 min. To a smooth herbal oil. Brush the skewers with half the oil.
-
Roast the skewers for 6 minutes on the barbecue. Times regularly.
-
Pour the rest of the herb oil over just before serving. Bon appétit! .
Blogs that might be interesting
-
25 minSide dishsunflower oil, onions, caraway seed, wine sauerkraut, antigua mustard, tomato paste, Frankfurters, milky white bakery items, partysticks sweet and sour,new york classic dog -
35 minSide dishcola, Ketchup, balsamic vinegar, sambal oelek, French mustard, chicken wings, cornstarch, water,sticky chicken and cola from a disposable barbecue -
25 minSide dishmild Indian curry paste, stir-fry oil, bunch onions, vegetarian stir-fry pieces natural, carrots, Greek yoghurt, fresh coriander, flat bread with garlic and coriander,vegetarian curry with naan bread -
30 minSide dishonion, butter, sticking potatoes, oil, parsley,baked potatoes with onion rings
Nutrition
245Calories
Sodium10% DV245mg
Fat26% DV17g
Protein10% DV5g
Carbs5% DV15g
Fiber24% DV6g
Loved it