Filter
Reset
Sort ByRelevance
Swedishmilk
Vegetable skewers with falafel
Vegetarian vegetable skewers with falafel, peppers, onion and tomatoes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue.
-
Cut the peppers into pieces of 2 cm and cut the onions into pieces.
-
Baste tomato, pepper, falafel and onion on the skewers.
-
Mash the oil, thyme and garlic with a food processor or hand blender in 1 min. To a smooth herbal oil. Brush the skewers with half the oil.
-
Roast the skewers for 6 minutes on the barbecue. Times regularly.
-
Pour the rest of the herb oil over just before serving. Bon appétit! .
Blogs that might be interesting
-
65 minSide dishsticking potatoes, olive oil, stewed pears, butter, sugar, ginger powder, buttered puff pastry,reversed potato-stew pie -
150 minSide dishsticking potato, jazz apple, gherkin sweet-and-sour, silver onion sweet sour, small onion, lean corned beef in tin, mayo generous (mayonnaise), salt, baby cream lettuce, romatomat, fresh parsley,muscat salad in baby currant lettuce -
25 minSide dishsticking potato, cottage cheese, sour cream, tomato ketchup, cognac, whiskey, lemon juice, Norwegian shrimps, Norwegian shrimps, lemon, dill,potato stuffed with shrimp -
35 minSide dishpecans, self-raising flour, fine cristalsugar, egg, milk, butter, pouring syrup, Apple,muffins with apple and pecans
Nutrition
245Calories
Sodium10% DV245mg
Fat26% DV17g
Protein10% DV5g
Carbs5% DV15g
Fiber24% DV6g
Loved it