Filter
Reset
Sort ByRelevance
Swedishmilk
Vegetable skewers with falafel
Vegetarian vegetable skewers with falafel, peppers, onion and tomatoes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue.
-
Cut the peppers into pieces of 2 cm and cut the onions into pieces.
-
Baste tomato, pepper, falafel and onion on the skewers.
-
Mash the oil, thyme and garlic with a food processor or hand blender in 1 min. To a smooth herbal oil. Brush the skewers with half the oil.
-
Roast the skewers for 6 minutes on the barbecue. Times regularly.
-
Pour the rest of the herb oil over just before serving. Bon appétit! .
Blogs that might be interesting
-
30 minSide dishchestnut mushrooms, bunch onions, lemon juice, oil, soy sauce, basil, garlic,chestnut mushrooms with soy sauce and spring onions -
10 minSide dishchicken broth from tablet, semi-skimmed milk, polenta corngris, unsalted butter,soft polenta -
10 minSmall dishfull yogurt, fresh mixed herbs, garlic, lemon peels, cumin powder (djinten), extra virgin olive oil, pita bread, breadstick,hanging up dip with breadsticks -
10 minSide dishonion, oil, flour, peanut butter, ketjapmarinademanis,peanut salsa
Nutrition
245Calories
Sodium10% DV245mg
Fat26% DV17g
Protein10% DV5g
Carbs5% DV15g
Fiber24% DV6g
Loved it