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Vegetable skewers with falafel
 
 
4 ServingsPTM20 min

Vegetable skewers with falafel


Vegetarian vegetable skewers with falafel, peppers, onion and tomatoes

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Directions

  1. Light the barbecue.
  2. Cut the peppers into pieces of 2 cm and cut the onions into pieces.
  3. Baste tomato, pepper, falafel and onion on the skewers.
  4. Mash the oil, thyme and garlic with a food processor or hand blender in 1 min. To a smooth herbal oil. Brush the skewers with half the oil.
  5. Roast the skewers for 6 minutes on the barbecue. Times regularly.
  6. Pour the rest of the herb oil over just before serving. Bon appétit! .


Nutrition

245Calories
Sodium10% DV245mg
Fat26% DV17g
Protein10% DV5g
Carbs5% DV15g
Fiber24% DV6g

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