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Vegetable skewers with falafel
Vegetarian vegetable skewers with falafel, peppers, onion and tomatoes
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Ingredients
Directions
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Light the barbecue.
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Cut the peppers into pieces of 2 cm and cut the onions into pieces.
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Baste tomato, pepper, falafel and onion on the skewers.
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Mash the oil, thyme and garlic with a food processor or hand blender in 1 min. To a smooth herbal oil. Brush the skewers with half the oil.
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Roast the skewers for 6 minutes on the barbecue. Times regularly.
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Pour the rest of the herb oil over just before serving. Bon appétit! .
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Nutrition
245Calories
Sodium10% DV245mg
Fat26% DV17g
Protein10% DV5g
Carbs5% DV15g
Fiber24% DV6g
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