Filter
Reset
Sort ByRelevance
Swedishmilk
Vegetable skewers with falafel
Vegetarian vegetable skewers with falafel, peppers, onion and tomatoes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue.
-
Cut the peppers into pieces of 2 cm and cut the onions into pieces.
-
Baste tomato, pepper, falafel and onion on the skewers.
-
Mash the oil, thyme and garlic with a food processor or hand blender in 1 min. To a smooth herbal oil. Brush the skewers with half the oil.
-
Roast the skewers for 6 minutes on the barbecue. Times regularly.
-
Pour the rest of the herb oil over just before serving. Bon appétit! .
Blogs that might be interesting
-
15 minSide disholive oil, sweet onions, red pointed peppers, vine tomatoes, lemon juice,piperade of grilled vegetables
-
25 minSide dishsauerkraut, Apple juice, Apple, creme fraiche, dried tarragon,cream sauerkraut with apple
-
30 minSide dishshallot, garlic, traditional olive oil, risotto rice, forest mushroom broth from tablet, mushroom melange, Grana Padano cheese flakes,Risotto with mushrooms
-
65 minSide dishpotatoes, butter, sauerkraut, sugar, Apple, baking flour to pollinate, buttered puff pastry, sour cream,inverted sauerkraut pie
Nutrition
245Calories
Sodium10% DV245mg
Fat26% DV17g
Protein10% DV5g
Carbs5% DV15g
Fiber24% DV6g
Loved it