Filter
Reset
Sort ByRelevance
Swedishmilk
Vegetable skewers with falafel
Vegetarian vegetable skewers with falafel, peppers, onion and tomatoes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue.
-
Cut the peppers into pieces of 2 cm and cut the onions into pieces.
-
Baste tomato, pepper, falafel and onion on the skewers.
-
Mash the oil, thyme and garlic with a food processor or hand blender in 1 min. To a smooth herbal oil. Brush the skewers with half the oil.
-
Roast the skewers for 6 minutes on the barbecue. Times regularly.
-
Pour the rest of the herb oil over just before serving. Bon appétit! .
Blogs that might be interesting
-
25 minSide dishwhite asparagus, minicrills, egg, lemon, fine mustard, mayonnaise, flat leaf parsley, chives, butcher's ham,potato salad with asparagus and ham -
25 minAppetizerlittle gem, sunflower oil, steak, peach, bean sprouts, root, Red pepper, Sesame seed, lime, fresh ginger, soy sauce, sesame oil, White wine vinegar, honey,lettuce trays with steak, peach and sesame dressing -
45 minSide dishwine sauerkraut, traditional olive oil, caraway seed, cut pointed cabbage, arugula, extra virgin olive oil,Sauerkraut salad -
10 minSide dishred oak leaf lettuce, strawberries, cantaloupe, almonds, fresh mint, yogurt, extra virgin olive oil, salt and pepper,summer salad with strawberries and melon
Nutrition
245Calories
Sodium10% DV245mg
Fat26% DV17g
Protein10% DV5g
Carbs5% DV15g
Fiber24% DV6g
Loved it