Filter
Reset
Sort ByRelevance
Nikkid
Soft polenta
Polenta with chicken bouillon, milk and butter.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the chicken broth and milk to the boil and add the polenta while stirring. Let it boil gently for 3 minutes.
-
Remove the pan from the heat and stir in the butter. Serve immediately.
Blogs that might be interesting
-
20 minAppetizerolive oil, chestnut mushrooms, garlic, dried thyme, dried oregano, ricotta, farmer's back, radicchio,farmhouse ham rolls with ricotta and spicy mushrooms -
60 minSide dishcrumbly potato, olive oil, garlic, spring / forest onion, creme fraiche, mature cheese,roasted potatoes with a sauce -
15 minSide dishtomatoes, black olives without pit, capers, freshly ground pepper, mini-pork schnitzels, green pesto, Brie, olive oil,pork schnitzel with brie and olives -
30 minSide dishpotatoes, celery, creme fraiche, celery,mashed potatoes with celery
Nutrition
270Calories
Sodium18% DV430mg
Fat15% DV10g
Protein14% DV7g
Carbs13% DV38g
Fiber0% DV0g
Loved it