Filter
Reset
Sort ByRelevance
Nikkid
Soft polenta
Polenta with chicken bouillon, milk and butter.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the chicken broth and milk to the boil and add the polenta while stirring. Let it boil gently for 3 minutes.
-
Remove the pan from the heat and stir in the butter. Serve immediately.
Blogs that might be interesting
-
20 minSide dishroot, lemon, fresh fresh mint, extra virgin olive oil, white cheese,carrots with white cheese -
35 minSide dishCamembert, olive oil, sea salt, fresh rosemary,camembert from the oven with rosemary -
40 minSide dishpandan rice, eggplant, olive oil, roasted yellow peppers, lemon, extra virgin olive oil, tuna on olive oil, green olives without seeds, basil,rice salad with tuna and olives -
70 minSide dishRed pepper, lemon, ground cumin, dried rosemary, rapeseed oil, liquid honey, chicken drumsticks,chicken drumsticks with cumin and lemon
Nutrition
270Calories
Sodium18% DV430mg
Fat15% DV10g
Protein14% DV7g
Carbs13% DV38g
Fiber0% DV0g
Loved it