Cabbage florets in creamy flaky dressing

Name: cabbage florets in creamy flaky dressing
Total time: 15 min
Yield: 4
Ingredients: 300 gram baking flour in small florets; 300 gram Broccoli in small florets; 1 tablespoon sour cream; 1 teaspoon tarragon vinegar; 1 teaspoon White wine vinegar; 1 teaspoon sharp mustard; 1 shallot shredded; 2 sweet pickle finely shredded

Also try this delicious cabbage roast in creamy fizzy dressing

Ingredients

300 gram baking flour in small florets
300 gram Broccoli in small florets
1 tablespoon sour cream
1 teaspoon tarragon vinegar

1 teaspoon White wine vinegar
1 teaspoon sharp mustard
1 shallot shredded
2 sweet pickle finely shredded

Directions

Bring a pan with plenty of water and a little salt to the boil and blanch the cabbage leaves for about 3 minutes.
Drain and rinse under cold water. Drain in a colander.
Beat the sour cream with the rest of the ingredients to a soft-sour dressing and scoop through the lukewarm cabbage roses.
Season to taste with salt and pepper and serve in dishes.