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ALICIA_F
Cabbage florets in creamy flaky dressing
Also try this delicious cabbage roast in creamy fizzy dressing
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Ingredients
Directions
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Bring a pan with plenty of water and a little salt to the boil and blanch the cabbage leaves for about 3 minutes.
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Drain and rinse under cold water. Drain in a colander.
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Beat the sour cream with the rest of the ingredients to a soft-sour dressing and scoop through the lukewarm cabbage roses.
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Season to taste with salt and pepper and serve in dishes.
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Nutrition
55Calories
Sodium0% DV0g
Fat3% DV2g
Protein8% DV4g
Carbs1% DV4g
Fiber0% DV0g
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