Filter
Reset
Sort ByRelevance
PEGGYLEBLANC
Swede caramelized with honey
Try something different? Then try this swede caramelized with honey
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the turnip in butter and add the honey and 2 tablespoons of water.
-
Let the swede caramelize on a low setting in the syrup and stir a few times.
Blogs that might be interesting
-
25 minAppetizercumin powder, pumpkin, onion, garlic, aniseed, cinnamon, olive oil, vegetable stock cube, lemon juice, water, chili pepper, 5-spices herbs,pumpkin soup with anise sprig -
55 minSide dishzucchini, salt, medium sized egg, chorizo pamplona, fresh sage leaf, whipped cream light, mountain cheese abondance, olive oil fresh lemon, lamb's lettuce melange,minifrittata with chorizo and zucchini -
15 minSide dishcurry paste, garlic, lemon juice, lime juice, peanut oil, ginger root,curry dressing -
10 minSide dishred apple, Spinach, parsley, white grape, buttermilk,spinach-grape smoothie with buttermilk
Nutrition
115Calories
Sodium0% DV0g
Fat9% DV6g
Protein4% DV2g
Carbs4% DV12g
Fiber0% DV0g
Loved it