Filter
Reset
Sort ByRelevance
PEGGYLEBLANC
Swede caramelized with honey
Try something different? Then try this swede caramelized with honey
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the turnip in butter and add the honey and 2 tablespoons of water.
-
Let the swede caramelize on a low setting in the syrup and stir a few times.
Blogs that might be interesting
-
20 minSide dishlemon, cut white cabbages, mayonnaise, bratwurst, white dots,bratwurst hotdog
-
20 minSide dishgarlic, gorgonzola 48, dijon mustard, extra virgin olive oil, white balsamic vinegar, liquid honey, chicory,salad with chicory and gorgonzola
-
10 minSide dishpeanut butter, soy sauce, lemongrass, lime, honey, sambal, fresh ginger,satay Marinade
-
20 minSide dishboiled beets, Red onion, garlic, Greek yoghurt, extra virgin olive oil, flat leaf parsley,bietentzatziki
Nutrition
115Calories
Sodium0% DV0g
Fat9% DV6g
Protein4% DV2g
Carbs4% DV12g
Fiber0% DV0g
Loved it