Filter
Reset
Sort ByRelevance
PEGGYLEBLANC
Swede caramelized with honey
Try something different? Then try this swede caramelized with honey
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the turnip in butter and add the honey and 2 tablespoons of water.
-
Let the swede caramelize on a low setting in the syrup and stir a few times.
Blogs that might be interesting
-
35 minSide dishvine tomato, zucchini, dried oregano, traditional olive oil, balsamic vinegar, grated Parmesan cheese,vine tomato and zucchini -
40 minSide dishpotatoes in the shell, mayonnaise, coarse Zaanse mustard, creme fraiche, capers, arugula,Potato salad -
20 minSide dishparsley, lemon, almond shavings, fresh trout, wheat flour, unsalted butter,fried whole trout with almonds -
40 minSide dishgarlic, Jerusalem artichoke, crumbly potato, fresh flat parsley, unsalted butter, semi-skimmed milk,Jerusalem artichoke puree
Nutrition
115Calories
Sodium0% DV0g
Fat9% DV6g
Protein4% DV2g
Carbs4% DV12g
Fiber0% DV0g
Loved it