Filter
Reset
Sort ByRelevance
PEGGYLEBLANC
Swede caramelized with honey
Try something different? Then try this swede caramelized with honey
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the turnip in butter and add the honey and 2 tablespoons of water.
-
Let the swede caramelize on a low setting in the syrup and stir a few times.
Blogs that might be interesting
-
30 minSide dishpure Easter eggs, croissant dough, apricot jam,pain au chocolat -
35 minSide dishbalsamic vinegar, green pesto, garlic, fresh Italian herbs,Italian balsamic pestomarinade -
35 minSide dishcola, Ketchup, balsamic vinegar, sambal oelek, French mustard, chicken wings, cornstarch, water,sticky chicken and cola from a disposable barbecue -
20 minSide dishwok oil, Chestnut mushroom, bunch of spring onions, fresh ginger, red pepper without seeds, washed spinach, lemon juice, soy sauce,oriental spinach with mushrooms
Nutrition
115Calories
Sodium0% DV0g
Fat9% DV6g
Protein4% DV2g
Carbs4% DV12g
Fiber0% DV0g
Loved it