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PEGGYLEBLANC
Swede caramelized with honey
Try something different? Then try this swede caramelized with honey
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Ingredients
Directions
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Fry the turnip in butter and add the honey and 2 tablespoons of water.
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Let the swede caramelize on a low setting in the syrup and stir a few times.
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Nutrition
115Calories
Sodium0% DV0g
Fat9% DV6g
Protein4% DV2g
Carbs4% DV12g
Fiber0% DV0g
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