Filter
Reset
Sort ByRelevance
PEGGYLEBLANC
Swede caramelized with honey
Try something different? Then try this swede caramelized with honey
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the turnip in butter and add the honey and 2 tablespoons of water.
-
Let the swede caramelize on a low setting in the syrup and stir a few times.
Blogs that might be interesting
-
55 minSide dishripe (roma) tomatoes, dried chili peppers, onion, cloves of garlic, fresh coriander, ground cumin, ground pimento, oregano, salt,warm, spicy tomato sauce
-
25 minSide dishpotatoes with skin, orange, olive oil, vinegar, garlic, dried oregano, celery, chives, capers, iceberg lettuce, arugula,potato salad with celery, capers and orange dressing
-
20 minSide dishceleriac, extra virgin olive oil, apple cider vinegar, mayonnaise, granulated sugar, fresh flat parsley, bunch onion,celeriac salad
-
10 minSide dishcouscous, Red onion, vomited plums, unsalted pistachios, fresh fresh mint,couscous with plum and red onion
Nutrition
115Calories
Sodium0% DV0g
Fat9% DV6g
Protein4% DV2g
Carbs4% DV12g
Fiber0% DV0g
Loved it