Green asparagus with parma ham from the oven

Name: green asparagus with parma ham from the oven
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 500 g fresh green asparagus; 75 g parma ham; 125 g Mozzarella; 350 g pasta sauce with mascarpone

Green asparagus with parma ham, pasta sauce and mozzarella from the oven.

Ingredients

500 g fresh green asparagus
75 g parma ham

125 g Mozzarella
350 g pasta sauce with mascarpone

Kitchen Stuff

1 baking dish (20 x 30 cm)

Directions

Preheat the oven to 200 ° C.
Cut 2 cm from the bottom of the asparagus and boil for 4 minutes in water with salt. Drain.
Divide the asparagus in portions and wrap each portion in a slice of ham. Cut the mozzarella into slices.
Pour the pasta sauce into the baking dish and place the asparagus bundles in the sauce. Divide the mozzarella over it. Put the dish in the oven for about 15 minutes.