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Green asparagus with parma ham from the oven
Green asparagus with parma ham, pasta sauce and mozzarella from the oven.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cut 2 cm from the bottom of the asparagus and boil for 4 minutes in water with salt. Drain.
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Divide the asparagus in portions and wrap each portion in a slice of ham. Cut the mozzarella into slices.
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Pour the pasta sauce into the baking dish and place the asparagus bundles in the sauce. Divide the mozzarella over it. Put the dish in the oven for about 15 minutes.
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Nutrition
315Calories
Sodium2% DV50mg
Fat32% DV21g
Protein30% DV15g
Carbs5% DV16g
Fiber4% DV1g
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