Filter
Reset
Sort ByRelevance
Bird's Eye
Green asparagus with parma ham from the oven
Green asparagus with parma ham, pasta sauce and mozzarella from the oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut 2 cm from the bottom of the asparagus and boil for 4 minutes in water with salt. Drain.
-
Divide the asparagus in portions and wrap each portion in a slice of ham. Cut the mozzarella into slices.
-
Pour the pasta sauce into the baking dish and place the asparagus bundles in the sauce. Divide the mozzarella over it. Put the dish in the oven for about 15 minutes.
Blogs that might be interesting
-
15 minSide dishonion, Broccoli, mushroom, Roquefort, danish blue, olive oil, hamblock, White sauce, Provencal herbs, White wine,pasta sauce with blue cheese
-
25 minLunchgreen bean, deep-frozen garden beans, pod, borlotti beans, White beans, tomato, arugula, Parmesan cheese, olive oil, chicken bouillon, Meat bouillon, vegetable stock, Red wine vinegar, lemon juice, fresh basil, flat leaf parsley, fresh chives, spring / forest onion,bean salad with green herb dressing
-
20 minSide disholive oil, thin bacon strips, Broccoli, bunch onions, lemon juice,broccoli salad with warm vinaigrette
-
20 minSide dishCarisma sticking potatoes, garlic, Red onion, extra virgin olive oil, capers, ground chili pepper, celery, fresh flat parsley, lemon,potato salad with capers and parsley
Nutrition
315Calories
Sodium2% DV50mg
Fat32% DV21g
Protein30% DV15g
Carbs5% DV16g
Fiber4% DV1g
Loved it