Filter
Reset
Sort ByRelevance
Bird's Eye
Green asparagus with parma ham from the oven
Green asparagus with parma ham, pasta sauce and mozzarella from the oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut 2 cm from the bottom of the asparagus and boil for 4 minutes in water with salt. Drain.
-
Divide the asparagus in portions and wrap each portion in a slice of ham. Cut the mozzarella into slices.
-
Pour the pasta sauce into the baking dish and place the asparagus bundles in the sauce. Divide the mozzarella over it. Put the dish in the oven for about 15 minutes.
Blogs that might be interesting
-
20 minSide dishshallot, celery, sweet pickle, capers, lemon, apple vinegar, White wine vinegar, honey, parsley,celery-relish
-
80 minSide dishfirm apple, lemon juice, flour, cornstarch, egg, fine cristalsugar, custard powder, Full Milk, soft butter, powdered sugar, blue grapes without pit, crème de cassis, Four-fruit jam, chocolate sticks, blackberry, blueberry,spectacular birthday cake
-
90 minSide dishsweet potato, La Morena Mexican chipotle sauce, cheddar 48, (sunflower oil, vega finely chopped, Al-Andalus, ready-to-eat avocado, lime, Red pepper, bunch onion, creme fraiche,stuffed sweet Potato
-
40 minSide dishlemon, olive oil, courgettes, garlic, garnish almonds,zucchini with lemon oil and almonds
Nutrition
315Calories
Sodium2% DV50mg
Fat32% DV21g
Protein30% DV15g
Carbs5% DV16g
Fiber4% DV1g
Loved it