Filter
Reset
Sort ByRelevance
BriHun
Atjar tjampoer
Vegetarian side dish of cucumber, winter carrot, pointed pepper, green beans, cabbage, cauliflower, fresh ginger and turmeric.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the cucumber in the length. Scoop the seeds from the cucumber with a spoon and cut the cucumber into thin slices. Cut the pepper lengthwise and halve the seed lists. Cut the carrot and bell pepper into strips.
-
Bring a pot of water to the boil and prepare a large bowl of cold water. Remove the stalk and the tip of the green beans. Cut the pointed cabbage into strips. Cut very small florets of cauliflower.
-
Boil each vegetable separately 2 min. Allow 10 min. To cool in the cold water.
-
Peel the ginger. Cut the ginger into pieces. Grind with the garlic, turmeric and 2 tsp salt in the mortar to paste. Or cut the ginger and garlic very finely and mix with the turmeric and salt. Let the vegetables drain.
-
Bring the vinegar with the sugar to the boil and add the garlic paste. Cook for 3 minutes and pour the vegetables through. Allow to cool completely in 10 minutes.
Blogs that might be interesting
-
45 minSide dishlime, shallot, garlic, garlic, vine tomato, fresh coriander, extra virgin olive oil, dried chili pepper,salsa of tomato
-
15 minSide dishwinter roots, potato, sunflower oil, mascarpone, vegetable stock, flat leaf parsley,carrot puree
-
35 minSide dishcola, Ketchup, balsamic vinegar, sambal oelek, French mustard, chicken wings, cornstarch, water,sticky chicken and cola from a disposable barbecue
-
25 minSide dishpenne, ganda ham, peach, white balsamic vinegar, extra virgin olive oil, liquid honey, French mustard, watercress,pasta salad with ganda ham and peach
Nutrition
150Calories
Sodium28% DV670mg
Fat3% DV2g
Protein12% DV6g
Carbs13% DV40g
Fiber44% DV11g
Loved it