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Meagan
Christmas sausages
Easy to make and a great success on the children's table: frankfurters in puff pastry.
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Ingredients
Directions
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Preheat the oven to 190 ° C.
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Halve the slices of puff pastry and place them on a griddle covered with parchment paper.
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Place half a slice of sausage on half of the slices and brush around with some water.
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Cut the other slices of puff pastry 2 cm from the top and cover the sausage largely. Press.
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Cut off the remaining puff pastry hats and cover the ends of the sausages.
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Brush the puff pastry with the egg and bake until golden brown and done in the oven for about 20 minutes.
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Slice the sausages diagonally, make sure you have a short and a long piece.
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Put them together in a corner and secure with a cocktail stick.
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Put the goat cheese in the piping bag and spray a 'bon-rim' on the sausage boots. Garnish with a tuft of dill.
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Make a notch with the tip of a sharp knife on both sides of the cocktail sausages and insert a letter from the FunMix.
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With the piping bag, spray 2 eyes of goat's cheese onto the sausage eggs and push a crayer into each eye.
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Garnished on top with a tiny tuft of dill (reindeer hair). Serve the 3 types of sausage figurines directly. Tasty with ketchup.
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Nutrition
405Calories
Sodium0% DV1.160mg
Fat38% DV25g
Protein30% DV15g
Carbs10% DV30g
Fiber8% DV2g
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