Filter
Reset
Sort ByRelevance
RENE1959
Pesto Genovese
Italian pesto of pine nuts, garlic, basil, olive oil and Parmesan cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate the Parmesan cheese. Remove the basil leaves from the twigs.
-
Put the pine nuts, garlic, pinch of salt, the basil and the oil in a high cup and puree with the hand blender until pesto.
-
Season with pepper.
Blogs that might be interesting
-
15 minSide dishunsalted butter, samphire, lemon juice, tap water, rusk,braised samphire -
45 minSide dishpaprika, spring trip, shallot, dried tomato, mushrooms, olive oil, garlic, minced meat, cream cheese, oregano, pepper and salt, broth, grated cheese,stuffed bell peppers from dick altena -
45 minSide dishbolcourgette, Mixed nuts, couscous, muhammara spread, lime,stuffed bolcourgettes -
30 minSide dishSesame seed, eggplant, olive oil, ground cinnamon, ground cumin seeds, pears, lemon,baked pear and eggplant
Nutrition
235Calories
Sodium7% DV175mg
Fat35% DV23g
Protein10% DV5g
Carbs1% DV2g
Fiber4% DV1g
Loved it