Filter
Reset
Sort ByRelevance
RENE1959
Pesto Genovese
Italian pesto of pine nuts, garlic, basil, olive oil and Parmesan cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate the Parmesan cheese. Remove the basil leaves from the twigs.
-
Put the pine nuts, garlic, pinch of salt, the basil and the oil in a high cup and puree with the hand blender until pesto.
-
Season with pepper.
Blogs that might be interesting
-
10 minSide dishbasil, garlic, pine nuts, Parmesan cheese, olive oil,fresh pesto of basil -
20 minSide dishpancake mix apple cinnamon, semi-skimmed milk, apples, fine sugar, ground cinnamon, butter,apple-cinnamon pancake -
40 minSide dishRed onion, unsalted butter, frozen pumpkin, ground ginger, medium sized egg, mashed potatoes with butter,pompoenduchesse -
15 minSide dishsweet onions, Apple syrup, chicken fillets, olive oil,chicken with sweet onion
Nutrition
235Calories
Sodium7% DV175mg
Fat35% DV23g
Protein10% DV5g
Carbs1% DV2g
Fiber4% DV1g
Loved it