Filter
Reset
Sort ByRelevance
RENE1959
Pesto Genovese
Italian pesto of pine nuts, garlic, basil, olive oil and Parmesan cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate the Parmesan cheese. Remove the basil leaves from the twigs.
-
Put the pine nuts, garlic, pinch of salt, the basil and the oil in a high cup and puree with the hand blender until pesto.
-
Season with pepper.
Blogs that might be interesting
-
30 minSide dishcucumber, salt, walnuts, (old) wholemeal bread, olive oil (extra virgin), Greek yoghurt, sour cream, garlic, White wine vinegar, cinnamon powder, (freshly ground) black pepper,tzatziki with walnuts -
60 minSide dishlimes, giant shrimp, garlic, olive oil, chili pepper, coriander,lime garlic shrimps -
30 minSide dishpotato, oil, creme fraiche, soft goat cheese, fresh thyme, nutmeg,Potatoes au gratin -
20 minSide dishbreakfast bacon, petit pains, garlic, wine vinegar, mustard, honey, walnut oil, butter lettuce, lamb's lettuce, carrot julienne, Eggs,lettuce with poached egg
Nutrition
235Calories
Sodium7% DV175mg
Fat35% DV23g
Protein10% DV5g
Carbs1% DV2g
Fiber4% DV1g
Loved it