Filter
Reset
Sort ByRelevance
RENE1959
Pesto Genovese
Italian pesto of pine nuts, garlic, basil, olive oil and Parmesan cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate the Parmesan cheese. Remove the basil leaves from the twigs.
-
Put the pine nuts, garlic, pinch of salt, the basil and the oil in a high cup and puree with the hand blender until pesto.
-
Season with pepper.
Blogs that might be interesting
-
20 minSide dishtap water, chicken broth tablet, fennel bulb, traditional olive oil, capers, Pecorino Romano,stewed fennel -
25 minSide dishpear, lemon, jelly sugar, vanilla bean, cinnamon stick, star anise,Christmas jam with pear, vanilla, cinnamon and anise -
5 minSide dishGreek yogurt (0% fat), French mustard, curry powder,yogurt-mustard-curry chicken -
20 minSide dishsavoy, bacon, shallot, fresh rosemary, dried rosemary,Savoy cabbage with rosemary and bacon
Nutrition
235Calories
Sodium7% DV175mg
Fat35% DV23g
Protein10% DV5g
Carbs1% DV2g
Fiber4% DV1g
Loved it