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Pesto Genovese
 
 
4 ServingsPTM5 min

Pesto Genovese


Italian pesto of pine nuts, garlic, basil, olive oil and Parmesan cheese.

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Directions

  1. Grate the Parmesan cheese. Remove the basil leaves from the twigs.
  2. Put the pine nuts, garlic, pinch of salt, the basil and the oil in a high cup and puree with the hand blender until pesto.
  3. Season with pepper.


Nutrition

235Calories
Sodium7% DV175mg
Fat35% DV23g
Protein10% DV5g
Carbs1% DV2g
Fiber4% DV1g

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