Baguette with oven chips and chipolata

Name: baguette with oven chips and chipolata
Cook time: 15 min
Total time: 40 min
Yield: 4
Cuisine: French
Ingredients: bag French fries supercrunch (a 750 g, frozen); 1 Scale beef chipola sausages 300 g; 1 baguette; 1 bag carrot julienne 150 g; 4 el Ketchup

A tasty French recipe. The side dish contains the following ingredients: meat, French fries (supercrunch (a 750 g, frozen)), beef chipolata sausages (300 g), baguette, carrot julienne (150 g) and ketchup.

Ingredients

Kitchen Stuff

baking paper

Directions

Preheat the oven to 220 ° C. Spread the frozen fries over a baking sheet covered with parchment paper and bake in the oven for about 25 minutes in a golden brown. Add the sausages after 10 minutes. Change regularly.
Divide the bread into 4 equal pieces and cut them open. Fill the bread with the carrot. Remove the fries and sausages from the oven, sprinkle with salt and spread with the ketchup over the bread.