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Lufthexe
Baguette with oven chips and chipolata
A tasty French recipe. The side dish contains the following ingredients: meat, French fries (supercrunch (a 750 g, frozen)), beef chipolata sausages (300 g), baguette, carrot julienne (150 g) and ketchup.
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Ingredients
Directions
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Preheat the oven to 220 ° C. Spread the frozen fries over a baking sheet covered with parchment paper and bake in the oven for about 25 minutes in a golden brown. Add the sausages after 10 minutes. Change regularly.
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Divide the bread into 4 equal pieces and cut them open. Fill the bread with the carrot. Remove the fries and sausages from the oven, sprinkle with salt and spread with the ketchup over the bread.
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Nutrition
480Calories
Sodium29% DV685mg
Fat28% DV18g
Protein40% DV20g
Carbs19% DV57g
Fiber28% DV7g
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