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Popi1950
Spicy fish burger
A tasty recipe. The side dish contains the following ingredients: fish, boule beurre (bread), pangasius fillet (dry-drenched), boemboe red curry (100 g), garden peas ((pack 450 g, frozen), thawed), cornstarch, oil and watercress (75 g) .
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Ingredients
Directions
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Cut the crusts of 2 slices and grind in a food processor.
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Take out and grind the pangasius fillet with the Bumbu spice in the food processor.
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Spoon with the ground bread, garden peas and cornstarch.
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With 4 hands, form 4 burgers of Ø 10 cm.
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Light the barbecue or heat a grill pan without oil or butter.
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Gril 8 slices of bread 4 min.
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Turn halfway.
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Brush the bread and the burgers with the oil.
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Grill the burgers 6 min.
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Halfway.
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Cover 4 slices of bread with the watercress and a fish burger.
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Cover with a slice of bread.
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Delicious with sweet chilli sauce (bottle 250 ml)..
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Nutrition
325Calories
Sodium24% DV575mg
Fat28% DV18g
Protein48% DV24g
Carbs5% DV15g
Fiber20% DV5g
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