Spicy fish burger

Name: spicy fish burger
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 400 g pangasius fillet dry dipped; 1 tray Bumbu spice red curry 100 g; 150 g garden peas (pack 450 g, freezer), thawed; 1 el cornstarch; 4 el oil; 1 bag watercress 75 g

A tasty recipe. The side dish contains the following ingredients: fish, boule beurre (bread), pangasius fillet (dry-drenched), boemboe red curry (100 g), garden peas ((pack 450 g, frozen), thawed), cornstarch, oil and watercress (75 g) .

Ingredients

Kitchen Stuff

food processor, barbecue or grill pan

Directions

Cut the crusts of 2 slices and grind in a food processor.
Take out and grind the pangasius fillet with the Bumbu spice in the food processor.
Spoon with the ground bread, garden peas and cornstarch.
With 4 hands, form 4 burgers of Ø 10 cm.
Light the barbecue or heat a grill pan without oil or butter.
Gril 8 slices of bread 4 min.
Turn halfway.
Brush the bread and the burgers with the oil.
Grill the burgers 6 min.
Halfway.
Cover 4 slices of bread with the watercress and a fish burger.
Cover with a slice of bread.
Delicious with sweet chilli sauce (bottle 250 ml)..