Bulgur Salad

Name: Bulgur Salad
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Turkish
Ingredients: 200 g bulgur; 300 ml water lukewarm; 2 meat tomato; 3 bunch onion; 6 twig fresh parsley; 3 twig fresh fresh mint; 1 lemon; 1 el tomato paste; 3 el extra virgin olive oil; 1 tl spicy paprika powder; 4 fresh green pepper

Bulgur salad with tomato, spring onion, herbs and green peppers.

Ingredients

Directions

Pour in a bowl the bulgur with the lukewarm water and allow to stand for 30 minutes (pour if necessary).
Meanwhile, cross the tomatoes, dip in boiling water for a few seconds and rinse under cold water.
Remove the tomatoes, remove the seeds and cut the flesh into cubes. Cut the spring onions into rings. Cut the parsley and fresh mint fine.
Squeeze out the lemon. Spoon the tomato, tomato paste, spring onions, herbs, lemon juice, olive oil and paprika powder through the bulgur.
Season with salt and pepper. Spoon the salad into bowls and garnish with the green peppers.