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Shay Kidd
Fried cauliflower nuggets with sweet chili sauce
Deep-fried cauliflower florets with garlic powder, spring onions and sweet chili sauce.
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Ingredients
Directions
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Put the oil in the fryer and heat to 180 ° C.
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Mix the flour, cornstarch, baking powder, garlic powder and possibly salt in a bowl. Add the water and stir until smooth.
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Cut the cauliflower florets into quarters. Take the quarters one by one through the batter and fry half of the florets in 5-6 min. Golden brown.
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Drain on kitchen paper. Repeat with the rest of the cauliflower florets.
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Meanwhile, cut the spring onions into slant rings. Mix the fried cauliflower florets with the chilli sauce and spread over a bowl.
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Garnish with the spring onions and sesame seeds.
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Nutrition
390Calories
Sodium23% DV560mg
Fat23% DV15g
Protein8% DV4g
Carbs20% DV59g
Fiber8% DV2g
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