Filter
Reset
Sort ByRelevance
Shay Kidd
Fried cauliflower nuggets with sweet chili sauce
Deep-fried cauliflower florets with garlic powder, spring onions and sweet chili sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the oil in the fryer and heat to 180 ° C.
-
Mix the flour, cornstarch, baking powder, garlic powder and possibly salt in a bowl. Add the water and stir until smooth.
-
Cut the cauliflower florets into quarters. Take the quarters one by one through the batter and fry half of the florets in 5-6 min. Golden brown.
-
Drain on kitchen paper. Repeat with the rest of the cauliflower florets.
-
Meanwhile, cut the spring onions into slant rings. Mix the fried cauliflower florets with the chilli sauce and spread over a bowl.
-
Garnish with the spring onions and sesame seeds.
Blogs that might be interesting
-
20 minSide dishwhite asparagus, fennel bulb, zucchini, old goat's cheese, parsley, chervil, mustard, mild olive oil, lemon juice,white salad with goat cheese and herb dressing
-
75 minSide dishchicken breast, egg, spice mix chicken, olive oil, flat leaf parsley,mini-burgers
-
10 minSide dishtomato ketchup, soy sauce, sweet chilli sauce,sweet and spicy soy sauce
-
20 minSide dishoil, butter, celeriac, shallot, fresh thyme, fresh cranberries, honey,stir-fried celeriac with cranberry ?? s
Nutrition
390Calories
Sodium23% DV560mg
Fat23% DV15g
Protein8% DV4g
Carbs20% DV59g
Fiber8% DV2g
Loved it