Fried cauliflower nuggets with sweet chili sauce

Name: fried cauliflower nuggets with sweet chili sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1,5 liter Golden Crisp Deep frying oil; 100 g wheat flour; 100 g cornstarch; 1 tl baking powder; 2 tl garlic powder; 250 ml tap water; 800 g baking flour; 2 forest outing; 150 ml sweet chilli sauce; 0,5 el Sesame seed

Deep-fried cauliflower florets with garlic powder, spring onions and sweet chili sauce.

Ingredients

Kitchen Stuff

1 frying pan

Directions

Put the oil in the fryer and heat to 180 ° C.
Mix the flour, cornstarch, baking powder, garlic powder and possibly salt in a bowl. Add the water and stir until smooth.
Cut the cauliflower florets into quarters. Take the quarters one by one through the batter and fry half of the florets in 5-6 min. Golden brown.
Drain on kitchen paper. Repeat with the rest of the cauliflower florets.
Meanwhile, cut the spring onions into slant rings. Mix the fried cauliflower florets with the chilli sauce and spread over a bowl.
Garnish with the spring onions and sesame seeds.