Sandwiches with roast beef

Name: sandwiches with roast beef
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 tablespoon grated horseradish; 8 slices bread dark brown; 200 g fried roast beef meats; 1 bag arugula lettuce, 75 g; 4 tablespoons mayonnaise

A tasty Dutch recipe. The side dish contains the following ingredients: meat, grated horseradish, bread (dark brown), roast beef (meat products), rocket (lettuce, 75 g) and mayonnaise.

Ingredients

Kitchen Stuff

plastic foil

Directions

Mix the horseradish through the mayonnaise and spread the bread with it.
Cover 4 slices of bread with roast beef, sprinkle with salt and pepper to taste and cover with the rest of the slices of bread.
Slice the sandwiches diagonally in half and wrap each sandwich in cling film.
When serving, lay a large piece of rocket on each sandwich.
Bring: Make the sandwiches a day in advance and put them in the freezer overnight.
On the day of the trip you let them thaw slowly in the bag.
At lunchtime they are ready to eat, but still fresh and fresh.
Take the arugula separately in the cooler bag..