Filter
Reset
Sort ByRelevance
PLINDLEY
Sandwiches with roast beef
A tasty Dutch recipe. The side dish contains the following ingredients: meat, grated horseradish, bread (dark brown), roast beef (meat products), rocket (lettuce, 75 g) and mayonnaise.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the horseradish through the mayonnaise and spread the bread with it.
-
Cover 4 slices of bread with roast beef, sprinkle with salt and pepper to taste and cover with the rest of the slices of bread.
-
Slice the sandwiches diagonally in half and wrap each sandwich in cling film.
-
When serving, lay a large piece of rocket on each sandwich.
-
Bring: Make the sandwiches a day in advance and put them in the freezer overnight.
-
On the day of the trip you let them thaw slowly in the bag.
-
At lunchtime they are ready to eat, but still fresh and fresh.
-
Take the arugula separately in the cooler bag..
Blogs that might be interesting
-
20 minSide dishcouscous, boiling water, extra virgin olive oil, unsalted butter, vomited prunes without seeds, dried apricots, peeled pistachio nuts, lime, fresh fresh mint, Chinese voice ginger, cinnamon, cane sugar, curd,couscous with apricot and plum -
40 minSmall dishsunflower oil, sweet potato, fresh ginger, garlic, chicken breast, Red pepper, spring / forest onion, filo pastry, Sesame seed,spring roll of filo pastry with chicken and sweet potato -
30 minSide dishbig oranges, lemon juice, ground cumin, olive oil, large fennel bulb, radish, fresh mint leaves, black olive,fennel salad with orange and radish -
640 minSide dishzucchini, large onion, salt, vinegar, granulated sugar, celery, crushed yellow root (turmeric), mustard seed,sweet-sour of courgette
Nutrition
350Calories
Sodium20% DV475mg
Fat26% DV17g
Protein34% DV17g
Carbs11% DV33g
Fiber20% DV5g
Loved it