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PLINDLEY
Sandwiches with roast beef
A tasty Dutch recipe. The side dish contains the following ingredients: meat, grated horseradish, bread (dark brown), roast beef (meat products), rocket (lettuce, 75 g) and mayonnaise.
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Ingredients
Directions
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Mix the horseradish through the mayonnaise and spread the bread with it.
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Cover 4 slices of bread with roast beef, sprinkle with salt and pepper to taste and cover with the rest of the slices of bread.
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Slice the sandwiches diagonally in half and wrap each sandwich in cling film.
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When serving, lay a large piece of rocket on each sandwich.
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Bring: Make the sandwiches a day in advance and put them in the freezer overnight.
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On the day of the trip you let them thaw slowly in the bag.
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At lunchtime they are ready to eat, but still fresh and fresh.
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Take the arugula separately in the cooler bag..
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Nutrition
350Calories
Sodium20% DV475mg
Fat26% DV17g
Protein34% DV17g
Carbs11% DV33g
Fiber20% DV5g
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