Filter
Reset
Sort ByRelevance
Ambernic
Cauliflower fritters
A nice Indian recipe. The side dish contains the following ingredients: self-rising flour, egg, mild Indian curry paste (pot 283 g), coriander ((15 g), finely chopped), cauliflower (in small florets) and oil for frying.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the flour with 1 tsp salt in a bowl.
-
Break an egg on top, add 100 ml water and the curry paste and whisk until smooth.
-
Stir in the coriander and season the batter with plenty of pepper.
-
Heat the oil in a wok or fryer.
-
Take the cauliflower florets through the batter and fry with 4-5 at a time until golden brown.
-
Drain on kitchen paper.
-
Tasty with yoghurt sauce..
Blogs that might be interesting
-
30 minSide dishlime, salmon fillet, chili pepper, cooking cream, chives, butter,salmon in lime cream sauce -
35 minSide dishcarrots, garlic, curry powder, leaf parsley, neutral oil,spicy carrots with garlic from the oven -
15 minSide dishsmoked bacon cubes, olive oil, mango, shallot, White wine vinegar, fresh coriander,mango salsa with bacon -
10 minSide dishboiled beets, celery, bunch onions, sour cream, capers, lemon,beet salsa with capers
Nutrition
265Calories
Sodium24% DV570mg
Fat25% DV16g
Protein14% DV7g
Carbs8% DV23g
Fiber24% DV6g
Loved it