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Ambernic
Cauliflower fritters
A nice Indian recipe. The side dish contains the following ingredients: self-rising flour, egg, mild Indian curry paste (pot 283 g), coriander ((15 g), finely chopped), cauliflower (in small florets) and oil for frying.
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Ingredients
Directions
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Mix the flour with 1 tsp salt in a bowl.
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Break an egg on top, add 100 ml water and the curry paste and whisk until smooth.
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Stir in the coriander and season the batter with plenty of pepper.
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Heat the oil in a wok or fryer.
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Take the cauliflower florets through the batter and fry with 4-5 at a time until golden brown.
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Drain on kitchen paper.
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Tasty with yoghurt sauce..
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Nutrition
265Calories
Sodium24% DV570mg
Fat25% DV16g
Protein14% DV7g
Carbs8% DV23g
Fiber24% DV6g
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