Cauliflower fritters

Name: cauliflower fritters
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 100 g self raising flour; 1 egg; 2 tl mild Indian curry paste pot 283 g; 1 tray coriander (15 g), finely chopped; baking flour in small florets; oil for frying

A nice Indian recipe. The side dish contains the following ingredients: self-rising flour, egg, mild Indian curry paste (pot 283 g), coriander ((15 g), finely chopped), cauliflower (in small florets) and oil for frying.

Ingredients

Directions

Mix the flour with 1 tsp salt in a bowl.
Break an egg on top, add 100 ml water and the curry paste and whisk until smooth.
Stir in the coriander and season the batter with plenty of pepper.
Heat the oil in a wok or fryer.
Take the cauliflower florets through the batter and fry with 4-5 at a time until golden brown.
Drain on kitchen paper.
Tasty with yoghurt sauce..