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Foodforyoursoul
White-wine-parsley sauce
A tasty French recipe. The vegetarian side dish contains the following ingredients: shallots (chopped), sweet white wine, cold butter (diced), flat parsley ((a 20 g) and leaves finely chopped).
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Ingredients
Directions
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Put the shallots and wine in a saucepan and cook in 8 min. On medium heat until about 1 teaspoon of wine is left.
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Sift the shallots from the wine and put the wine back in the pan. Put the pan on low heat and beat the cubes of butter through the wine with a whisk 1 by 1. Season with salt and pepper and stir in the parsley. Tasty with fried or steamed fish and rice.
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Nutrition
300Calories
Sodium8% DV195mg
Fat46% DV30g
Protein2% DV1g
Carbs1% DV4g
Fiber20% DV5g
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