vegetarian

• 

  55 min

  Side dish

  pancetta, butter, Chestnut mushroom, risotto rice with ceps, hot mushroom broth from tablet, creme fraiche, fresh parsley, Parmigiano Reggiano powder,
  mushroom risotto with pancetta from the oven
• 

  25 min

  Lunch

  dried yeast, fresh yeast, wheat flour, olive oil, salt, breakfast bacon, olive without pit, garlic, (half) dried tomato in oil, dried Provençal herbs, flour,
  Mediterranean plate bread
• 

  40 min

  Side dish

  risotto rice, fresh fresh mint, anchovy fillets in canned oil, garlic, meat tomato, traditional olive oil,
  antonio carluccio's stuffed tomatoes from the oven
• 

  15 min

  Side dish

  sugarsnap, Broccoli, sesame oil, sesame seed, coarse sea salt, lemon juice,
  sugarsnaps and broccoli with sea salt and sesame