Blåbärspaj - hot blueberry tarts

Name: blåbärspaj - hot blueberry tarts
Total time: 70 min
Yield: 4
Ingredients: 175 gram flour; 75 gram sugar; 5 teaspoon baking powder; 150 gram butter; 2 tablespoon water; 350 gram blueberry; 40 gram sugar; whipped cream

Ingredients

Directions

Mix the flour, sugar and baking powder in a bowl.
Cut the butter into small cubes and add this to the flour mixture.
Add the water too.
Knead the dough quickly together.
Form a ball, pack it with plastic foil and put the dough in the fridge for about 15 minutes.
Meanwhile, grease the 4 molds with some butter.
Preheat the oven to 175 ° C.
Divide the dough into two.
Take 1 half and divide it into four.
Press a portion into each mold, put the molds in the oven and bake for about 8 minutes in the oven.
Remove the molds from the oven and fill them with the blueberries and spread the sugar over them.
Roll out the rest of the dough and cut the same strips of it and cover the berries.
If you want more crumbly top, spread the dough crumbly over the berries.
Bake for about 20 minutes at 175 ° C.
Serve directly with whipped cream or ice cream.