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Nikki Filippone
Beet Salad
Salad of beetroot with Greek yogurt, lemon juice, cinnamon, garlic and olive oil.
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Ingredients
Directions
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In a bowl, mix together yogurt, lemon juice, olive oil and cinnamon powder.
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Peel the garlic and press it over it. Cut parsley into pieces. Peel the beet and cut into cubes.
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Pouring beetroot into yogurt mixture. Season the salad with salt.
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Nutrition
440Calories
Sodium0% DV0g
Fat37% DV24g
Protein54% DV27g
Carbs9% DV27g
Fiber0% DV0g
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