vegetarian

• 

  10 min

  Side dish

  Greek yoghurt, mayonnaise, mustard, mussel cooking water, leaf parsley, chives, dill,
  herb dip for cooked mussels
• 

  15 min

  Side dish

  Red onion, sweet white onion, Bulgarian yogurt, garlic, avocado, fresh coriander, self-raising flour, chili powder, icecold white beer,
  onion rings with yoghurt dip
• 

  20 min

  Small dish

  eggplant, shallot, feta, tomato, garlic, lemon, olive oil, Greek yoghurt, parsley, cayenne pepper,
  eggplant salad with feta and tomato
• 

  20 min

  Side dish

  green beans, extra virgin olive oil, balsamic vinegar, goat cheese with honey 45, walnuts,
  green beans with goat's cheese