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Mozzarella lasalsa with radish
 
 
4 ServingsPTM10 min

Mozzarella lasalsa with radish


A tasty Spanish recipe. The vegetarian side dish contains the following ingredients: mozzarella (buffalo), radishes, lemon, extra virgin olive oil, fresh parsley (flat minced) and freshly ground pepper.

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Directions

  1. Cut the mozzarella into tiny cubes.
  2. Grate the radishes coarsely.
  3. Clean the lemon and grate off the yellow skin.
  4. Squeeze out the lemon.
  5. In a bowl, mix the mozzarella with the radish, lemon zest, oil and 1 tablespoon of lemon juice.
  6. Pour in the parsley and season the salsa with salt and freshly ground pepper..


Nutrition

0Calories
Sodium0% DV1.350mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber12% DV3g

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