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Mozzarella lasalsa with radish
A tasty Spanish recipe. The vegetarian side dish contains the following ingredients: mozzarella (buffalo), radishes, lemon, extra virgin olive oil, fresh parsley (flat minced) and freshly ground pepper.
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Ingredients
Directions
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Cut the mozzarella into tiny cubes.
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Grate the radishes coarsely.
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Clean the lemon and grate off the yellow skin.
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Squeeze out the lemon.
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In a bowl, mix the mozzarella with the radish, lemon zest, oil and 1 tablespoon of lemon juice.
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Pour in the parsley and season the salsa with salt and freshly ground pepper..
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Nutrition
0Calories
Sodium0% DV1.350mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber12% DV3g
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