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Tami
Green asparagus salad with japanese dressing
Also try this delicious green asparagus salad with Japanese dressing
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Ingredients
Directions
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Mix the short cooked and lukewarm green asparagus with a dressing of the Japanese soy sauce, the sesame oil and the white wine or rice vinegar. Season with some chili flakes.
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Cut the spring onions into fine rings and the cucumber into small dice.
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Mix everything together and sprinkle with the roasted sesame seeds. Tasty with a piece of grilled meat or tuna steak.
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Nutrition
55Calories
Sodium0% DV0g
Fat5% DV3g
Protein4% DV2g
Carbs1% DV4g
Fiber0% DV0g
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