Filter
Reset
Sort ByRelevance
Tami
Green asparagus salad with japanese dressing
Also try this delicious green asparagus salad with Japanese dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the short cooked and lukewarm green asparagus with a dressing of the Japanese soy sauce, the sesame oil and the white wine or rice vinegar. Season with some chili flakes.
-
Cut the spring onions into fine rings and the cucumber into small dice.
-
Mix everything together and sprinkle with the roasted sesame seeds. Tasty with a piece of grilled meat or tuna steak.
Blogs that might be interesting
-
40 minSide dishgarlic, Jerusalem artichoke, crumbly potato, fresh flat parsley, unsalted butter, semi-skimmed milk,Jerusalem artichoke puree
-
20 minSide dishsunflower oil, white almonds, red cabbages, pears, Red onion, Red wine vinegar, extra virgin olive oil, fresh goat cheese,red cabbage with grilled pear and goat cheese
-
5 minSide dishcucumber, radish, full yogurt, garam masala,cucumber radish raita
-
20 minSide dishpeanut oil, giant shrimp, flour, cornstarch, mineral water, ice cubes,tempura of shrimp
Nutrition
55Calories
Sodium0% DV0g
Fat5% DV3g
Protein4% DV2g
Carbs1% DV4g
Fiber0% DV0g
Loved it