Filter
Reset
Sort ByRelevance
Tami
Green asparagus salad with japanese dressing
Also try this delicious green asparagus salad with Japanese dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the short cooked and lukewarm green asparagus with a dressing of the Japanese soy sauce, the sesame oil and the white wine or rice vinegar. Season with some chili flakes.
-
Cut the spring onions into fine rings and the cucumber into small dice.
-
Mix everything together and sprinkle with the roasted sesame seeds. Tasty with a piece of grilled meat or tuna steak.
Blogs that might be interesting
-
90 minSide dishsoft cream butter, patent flower, fine cristalsugar, egg, vanilla sugar,round cake
-
20 minSide dishfreshly sour apple, lemon juice, raisins, cinnamon powder, sugar,mashed potatoes, every time different
-
50 minSide dishcolorful potato mix, tap water, traditional olive oil, sprig of rosemary, coarse sea salt,Peruvian primal potatoes with rosemary oil
-
45 minSide dishbutter, rusk, endive, salt and pepper, nutmeg, young cheese, ham,endive Dish
Nutrition
55Calories
Sodium0% DV0g
Fat5% DV3g
Protein4% DV2g
Carbs1% DV4g
Fiber0% DV0g
Loved it