Fricandeau with tuna salad and lemon mayonnaise

Name: fricandeau with tuna salad and lemon mayonnaise
Cook time: 25 min
Total time: 55 min
Yield: 8
Ingredients: 2 times 150 g tuna steak in cubes; 100 g black olives without pit in rings; 4 Sun dried tomatoes finely chopped; 2 tablespoons capers; lemon pressed; 2 tablespoons olive oil; 8 tablespoons mayonnaise; 1 teaspoon sharp mustard; 2 tablespoons fresh parsley finely chopped; 6 times 100 g fried fricandeau meats

A tasty recipe. The side dish contains the following ingredients: fish, tuna steak (diced), black olives without pip (in rings), sundried tomatoes (finely chopped), capers, lemon (pressed), olive oil, mayonnaise, sharp mustard, fresh parsley (finely chopped) and fried fricandeau (meat products).

Ingredients

Directions

Mix in tuna with olives, sundried tomato, capers, 1 tbsp lemon juice and 2 tbsp olive oil. Add salt and pepper to taste. Cover at least 30 minutes in refrigerator, so that flavors can withdraw.
In a bowl mix mayonnaise with mustard, 2 tbsp lemon juice and salt and pepper to taste. Place slices of fricandeau on large serving dish. Marinate marinated tuna over it and spoon lemon mayonnaise on it. Give the rest of mayonnaise separately. Scale with parsley.