Filter
Reset
Sort ByRelevance
A tasty recipe. The side dish contains the following ingredients: fish, tuna steak (diced), black olives without pip (in rings), sundried tomatoes (finely chopped), capers, lemon (pressed), olive oil, mayonnaise, sharp mustard, fresh parsley (finely chopped) and fried fricandeau (meat products).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix in tuna with olives, sundried tomato, capers, 1 tbsp lemon juice and 2 tbsp olive oil. Add salt and pepper to taste. Cover at least 30 minutes in refrigerator, so that flavors can withdraw.
-
In a bowl mix mayonnaise with mustard, 2 tbsp lemon juice and salt and pepper to taste. Place slices of fricandeau on large serving dish. Marinate marinated tuna over it and spoon lemon mayonnaise on it. Give the rest of mayonnaise separately. Scale with parsley.
Blogs that might be interesting
-
85 minSide dishchicory, shallots, fresh Italian spice mix, limes, olive oil, smoked salmon fillet, dried to, fresh cream cheese with herbs,marinated chicory with salmon cream -
25 minSide dishgarlic, soy sauce, sambal oelek, chicken wings,Marinated Chicken knuckles -
20 minSide dishchicory, olive oil, fresh oregano, sun-dried tomato, garlic, olive oil, pecans, fresh oregano,grilled chicory with nut pesto -
60 minSide dishcrumbly potato, olive oil, garlic, spring / forest onion, creme fraiche, mature cheese,roasted potatoes with a sauce
Nutrition
390Calories
Sodium0% DV4mg
Fat37% DV24g
Protein70% DV35g
Carbs3% DV9g
Fiber12% DV3g
Loved it