Filter
Reset
Sort ByRelevance
XCVIII
Green beans and asparagus broccoli with lemon dressing and walnuts
Green beans and asparagus broccoli with walnuts and a dressing of lemon and mustard.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the stem set of the green beans, but leave the tip at the bottom. Cook in the pan the green beans in water with salt if necessary in 6 minutes.
-
Add the asparagus broccoli after 2 minutes.
-
In the meantime, heat the frying pan without oil or butter and grill the walnuts for 3 minutes. Allow to cool and chop coarsely.
-
Clean the lemon. Grate the yellow skin and squeeze out the fruit. Chop the shallot. Beat 1 tbsp lemon juice and grate with the mustard, oil and shallot into a dressing.
-
Season with pepper and salt.
-
Drain the vegetables, rinse under cold running water and let drain well. Spread over the dish, gently scoop with the dressing and sprinkle with the walnuts.
Blogs that might be interesting
-
15 minSide dishgreen pepper, yellow bell pepper, Red pepper, Apple, feta, olive oil, lemon juice, fresh thyme, fresh rosemary,fruity pepper salad -
15 minSide disholive oil, onions, bacon strips, dried rosemary, peeled tomatoes,tomato-bacon sauce -
20 minSide dishjalapeñomix in pot, self-raising flour, salt, Greek yoghurt, extra virgin olive oil, fresh dill, feta,sandwiches with jalapeños and feta -
20 minSide dishApple, pear, mango, fresh pineapple, orange, Red pepper, ketjapmarinademanis, cane sugar, honey, lime juice,roedjak
Nutrition
275Calories
Sodium28% DV680mg
Fat37% DV24g
Protein12% DV6g
Carbs2% DV6g
Fiber24% DV6g
Loved it