Filter
Reset
Sort ByRelevance
XCVIII
Green beans and asparagus broccoli with lemon dressing and walnuts
Green beans and asparagus broccoli with walnuts and a dressing of lemon and mustard.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the stem set of the green beans, but leave the tip at the bottom. Cook in the pan the green beans in water with salt if necessary in 6 minutes.
-
Add the asparagus broccoli after 2 minutes.
-
In the meantime, heat the frying pan without oil or butter and grill the walnuts for 3 minutes. Allow to cool and chop coarsely.
-
Clean the lemon. Grate the yellow skin and squeeze out the fruit. Chop the shallot. Beat 1 tbsp lemon juice and grate with the mustard, oil and shallot into a dressing.
-
Season with pepper and salt.
-
Drain the vegetables, rinse under cold running water and let drain well. Spread over the dish, gently scoop with the dressing and sprinkle with the walnuts.
Blogs that might be interesting
-
5 minSide dishfresh fresh mint, Red pepper, shallots, sugar, White wine vinegar,spicy mint-shallot mixture
-
5 minSide dishlepper, paprika, smoked paprika, salt, granulated sugar, Brown sugar, garlic powder, onion powder, coarsely ground black pepper, chili powder, dried basil, dried thyme, dried rosemary,chick mix bbq herbs
-
40 minSide dishcucumber, balsamic vinegar, white vinegar, garlic, sweet white onion, white caster sugar, ginger root, ginger syrup, honey, lemon juice, Kiwi,kiwi-cucumber chutney
-
75 minSide dishbean sprouts, Red pepper, root, natural vinegar, garlic, ginger powder, sugar,atjar bean sprouts
Nutrition
275Calories
Sodium28% DV680mg
Fat37% DV24g
Protein12% DV6g
Carbs2% DV6g
Fiber24% DV6g
Loved it