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MommaEmily
Stuffed vegetables with feta and pesto
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Ingredients
Directions
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Preheat the oven to 200 ° C. Cut the vegetables in half lengthwise and remove a small part of the flesh so that there is an elongated opening.
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Place the vegetables on the cut surface on the baking sheet. Bake the vegetables in the oven for about 20 minutes.
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Turn them over and put them in an oven dish. Brush the cut sides of the vegetables with the pesto and spread the feta over it.
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Put back in the oven for about 10 minutes. Tasty with pasta and a salad with sundried tomatoes and olives.
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Nutrition
330Calories
Sodium0% DV0g
Fat35% DV23g
Protein28% DV14g
Carbs5% DV15g
Fiber0% DV0g
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