Filter
Reset
Sort ByRelevance
MommaEmily
Stuffed vegetables with feta and pesto
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Cut the vegetables in half lengthwise and remove a small part of the flesh so that there is an elongated opening.
-
Place the vegetables on the cut surface on the baking sheet. Bake the vegetables in the oven for about 20 minutes.
-
Turn them over and put them in an oven dish. Brush the cut sides of the vegetables with the pesto and spread the feta over it.
-
Put back in the oven for about 10 minutes. Tasty with pasta and a salad with sundried tomatoes and olives.
Blogs that might be interesting
-
55 minSide dishscoop, olive oil, sea salt, garlic, creme fraiche, chives, basil,potato with garlic cream
-
35 minSide dishsticking potato, leeks, fresh chives, gherkin cubes, mayonnaise, horseradish in pot, white balsamic vinegar,potato salad with horseradish
-
10 minSide dishzucchini, winter carrot, bunch onion, breakfast bacon, oil,vegetable packages with bacon
-
10 minSide dishBrussel sprout, olive oil, ginger syrup, fresh ginger, lemon,roasted sprouts with ginger and lemon
Nutrition
330Calories
Sodium0% DV0g
Fat35% DV23g
Protein28% DV14g
Carbs5% DV15g
Fiber0% DV0g
Loved it