Stuffed vegetables with feta and pesto

Name: stuffed vegetables with feta and pesto
Total time: 55 min
Yield: 4
Ingredients: 2 eggplant; 2 zucchini; 8 tablespoon Pesto; 200 gram feta

Ingredients

2 eggplant
2 zucchini

8 tablespoon Pesto
200 gram feta

Directions

Preheat the oven to 200 ° C. Cut the vegetables in half lengthwise and remove a small part of the flesh so that there is an elongated opening.
Place the vegetables on the cut surface on the baking sheet. Bake the vegetables in the oven for about 20 minutes.
Turn them over and put them in an oven dish. Brush the cut sides of the vegetables with the pesto and spread the feta over it.
Put back in the oven for about 10 minutes. Tasty with pasta and a salad with sundried tomatoes and olives.