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Stuffed vegetables with feta and pesto
 
 
4 ServingsPTM55 min

Stuffed vegetables with feta and pesto


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Directions

  1. Preheat the oven to 200 ° C. Cut the vegetables in half lengthwise and remove a small part of the flesh so that there is an elongated opening.
  2. Place the vegetables on the cut surface on the baking sheet. Bake the vegetables in the oven for about 20 minutes.
  3. Turn them over and put them in an oven dish. Brush the cut sides of the vegetables with the pesto and spread the feta over it.
  4. Put back in the oven for about 10 minutes. Tasty with pasta and a salad with sundried tomatoes and olives.


Nutrition

330Calories
Sodium0% DV0g
Fat35% DV23g
Protein28% DV14g
Carbs5% DV15g
Fiber0% DV0g

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