Tarts with vegetable boxes

Name: tarts with vegetable boxes
Cook time: 15 min
Total time: 65 min
Yield: 6
Ingredients: 6 cm zucchini; 3 cm winter carrot; 6 slice frozen puff pastry; 1 egg

Puff pastry cakes with zucchini and winter carrot.

Ingredients

Kitchen Stuff

1 muffin shape

Directions

Preheat the oven to 200 ° C.
Halve the zucchini and the winter carrot in the length. Cut the zucchini and carrot into thin slices of 2 mm.
Halve 1 slice of puff pastry. Place the 2 halves on the worktop and let them overlap by ½ cm on the short side. Press.
Place 10 zucchini slices roof-topped with the round side against the top over the long side of the puff pastry strip.
Place a carrot slice on each even zucchini slice.
Take the bottom of the puff pastry strip and fold over the vegetables (like a blanket).
Grasp the short side of the puff pastry with both hands and gently roll up to a rose. Put the rose in the muffin mold. Repeat this step for all tarts.
Beat the egg. Brush the roses with the egg.
Bake the roses for 45 to 50 minutes in the middle of the oven. Allow to cool for approx. 3 minutes after baking so that the roses easily come out of the mold.

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Nutrition

185Calories

Sodium12% DV280mg

Fat17% DV11g

Protein8% DV4g

Carbs6% DV17g

Fiber4% DV1g

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