Filter
Reset
Sort ByRelevance
Carol tarnawa
Pickled ginger
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the ginger into very thin slices with a mandolin or cheese slicer. Mix the ginger slices with 1 teaspoon of salt and leave for 5 minutes. Blanch the slices for about 2 minutes and drain.
-
Meanwhile, cook the (rice) vinegar with the sugar and a pinch of salt until the sugar has dissolved.
-
Put the ginger slices in a weck or jam jar and pour the vinegar mixture over it. Let it cool completely and store in the refrigerator. Delicious with sushi.
Blogs that might be interesting
-
65 minSide dishlemon, White wine, White wine vinegar, thyme, fresh rosemary, shallot,provençal white wine marinade -
20 minSide dishcrumbly potato, Brussel sprout, milk, butter, smoked bacon cubes, onion, curry powder, egg,sprouts soufflé with bacon -
15 minSide dishBroccoli, traditional olive oil, curry powder, chili powder, onion,broccoli with curry from the wok -
15 minSide dishHamburgers, shallots, pickles, iceberg lettuce, baking bacon, white mini balls, Cheddar, Ketchup, oil,bacon-cheeseburgers
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it