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Pickled ginger
 
 
0 ServingsPTM20 min

Pickled ginger


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Directions

  1. Cut the ginger into very thin slices with a mandolin or cheese slicer. Mix the ginger slices with 1 teaspoon of salt and leave for 5 minutes. Blanch the slices for about 2 minutes and drain.
  2. Meanwhile, cook the (rice) vinegar with the sugar and a pinch of salt until the sugar has dissolved.
  3. Put the ginger slices in a weck or jam jar and pour the vinegar mixture over it. Let it cool completely and store in the refrigerator. Delicious with sushi.


Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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