Pickled ginger

Name: pickled ginger
Total time: 20 min
Yield: 0
Ingredients: 200 gram fresh ginger; 200 milliliters Japanese rice vinegar; 200 milliliters White wine vinegar; 4 tablespoon sugar

Ingredients

200 gram fresh ginger
200 milliliters Japanese rice vinegar

200 milliliters White wine vinegar
4 tablespoon sugar

Directions

Cut the ginger into very thin slices with a mandolin or cheese slicer. Mix the ginger slices with 1 teaspoon of salt and leave for 5 minutes. Blanch the slices for about 2 minutes and drain.
Meanwhile, cook the (rice) vinegar with the sugar and a pinch of salt until the sugar has dissolved.
Put the ginger slices in a weck or jam jar and pour the vinegar mixture over it. Let it cool completely and store in the refrigerator. Delicious with sushi.