Filter
Reset
Sort ByRelevance
Carol tarnawa
Pickled ginger
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the ginger into very thin slices with a mandolin or cheese slicer. Mix the ginger slices with 1 teaspoon of salt and leave for 5 minutes. Blanch the slices for about 2 minutes and drain.
-
Meanwhile, cook the (rice) vinegar with the sugar and a pinch of salt until the sugar has dissolved.
-
Put the ginger slices in a weck or jam jar and pour the vinegar mixture over it. Let it cool completely and store in the refrigerator. Delicious with sushi.
Blogs that might be interesting
-
15 minSide dishbacon strips, chicory, strawberries, White wine vinegar, olive oil, mustard, lettuce melange,mustard leaf with chicory, strawberries and bacon
-
60 minSide dishRed pepper, smoked almonds, mild olive oil, ground cumin, Red wine vinegar, garlic, sambal oelek,romesco (spicy Spanish sauce)
-
60 minSide disheggplant, zucchini, peppers, garlic, coarse sea salt, chili pepper, olive oil,rainbow vegetables
-
15 minSide dishcorn cob, unsalted butter, chipotle pepper in adoboose in pot, fresh coriander, Pecorino Romano,grilled corn on the cob with chipotle butter
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it