Coriander-lime butter

Name: coriander-lime butter
Cook time: 55 min
Total time: 55 min
Yield: 4
Ingredients: lime cleaned up; 75 g butter at room temperature; 3 tablespoons fresh coriander finely chopped; chili pepper from the mill; sea salt rough

A tasty recipe. The vegetarian side dish contains the following ingredients: lime (cleaned), butter (at room temperature), fresh coriander (finely chopped), chilli pepper from the mill and sea salt (coarse).

Ingredients

Kitchen Stuff

aluminium foil

Directions

Peel the lime and grate fruit.
In bowl, stir in butter until soft cream.
Season the lime zest, coriander and to taste lime juice, chilli pepper and sea salt.
Make butter on piece of aluminum foil and roll into a roll using foil.
Fold aluminum foil and allow butter to set in the refrigerator for approx.
45 minutes.
Cut the butter into slices and melt on a hot dish.
Nice with salmon, fish skewers, turkey à la minute and pork schnitzels..

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Nutrition

140Calories

Sodium0% DV1mg

Fat12% DV8g

Protein30% DV15g

Carbs0% DV1g

Fiber4% DV1g

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