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Jen Cooks For Fun
Coriander-lime butter
A tasty recipe. The vegetarian side dish contains the following ingredients: lime (cleaned), butter (at room temperature), fresh coriander (finely chopped), chilli pepper from the mill and sea salt (coarse).
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Ingredients
Directions
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Peel the lime and grate fruit.
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In bowl, stir in butter until soft cream.
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Season the lime zest, coriander and to taste lime juice, chilli pepper and sea salt.
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Make butter on piece of aluminum foil and roll into a roll using foil.
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Fold aluminum foil and allow butter to set in the refrigerator for approx.
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45 minutes.
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Cut the butter into slices and melt on a hot dish.
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Nice with salmon, fish skewers, turkey à la minute and pork schnitzels..
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Nutrition
140Calories
Sodium0% DV1mg
Fat12% DV8g
Protein30% DV15g
Carbs0% DV1g
Fiber4% DV1g
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