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Puree with chicory and cheese
A tasty recipe. The side dish contains the following ingredients: potatoes (floury), dried thyme, chicory, olive oil, sour cream (125 g) and ground old cheese (48 (a 175 g)).
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Ingredients
Directions
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Peel the potatoes, cut into pieces. Cook with the thyme in 25 minutes in water with salt until done.
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Meanwhile, cut the bottom of the stalk chicory and cut the praise in half. Remove the hard core and cut the praise in half rings. Heat the oil in a frying pan and fry the chicory for 2 minutes. Mix in the sour cream.
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Drain the potatoes. Stamp with puree pestle. Season the chicory and cheese and season with salt and pepper. Tasty chicken sauces.
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Nutrition
405Calories
Sodium0% DV1.180mg
Fat31% DV20g
Protein26% DV13g
Carbs15% DV44g
Fiber32% DV8g
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