Filter
Reset
Sort ByRelevance
KD
Puree with chicory and cheese
A tasty recipe. The side dish contains the following ingredients: potatoes (floury), dried thyme, chicory, olive oil, sour cream (125 g) and ground old cheese (48 (a 175 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes, cut into pieces. Cook with the thyme in 25 minutes in water with salt until done.
-
Meanwhile, cut the bottom of the stalk chicory and cut the praise in half. Remove the hard core and cut the praise in half rings. Heat the oil in a frying pan and fry the chicory for 2 minutes. Mix in the sour cream.
-
Drain the potatoes. Stamp with puree pestle. Season the chicory and cheese and season with salt and pepper. Tasty chicken sauces.
Blogs that might be interesting
-
30 minSide dishbutter, laurel leaf, thyme, onions, floury potatoes, vegetable stock,sweet onion puree -
15 minSide dishgreen beans, black olives, White wine vinegar, extra virgin olive oil, white cheese,greek beans -
10 minSide dishgrated horseradish, bread, fried roast beef, arugula, mayonnaise,sandwiches with roast beef -
130 minSide dishunsalted butter, chipotle pepper in adoboose in pot, fresh salmon, coarse sea salt, capers, figs and seeds flatbreads,salmon fillet americain
Nutrition
405Calories
Sodium0% DV1.180mg
Fat31% DV20g
Protein26% DV13g
Carbs15% DV44g
Fiber32% DV8g
Loved it