Puree with chicory and cheese

Name: puree with chicory and cheese
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 kg potatoes crumbly; 1 el dried thyme; 6 stumps chicory; 2 el olive oil; 1 cup sour cream 125 g; bag ground old cheese 48 (a 175 g)

A tasty recipe. The side dish contains the following ingredients: potatoes (floury), dried thyme, chicory, olive oil, sour cream (125 g) and ground old cheese (48 (a 175 g)).

Ingredients

Kitchen Stuff

puree tamper

Directions

Peel the potatoes, cut into pieces. Cook with the thyme in 25 minutes in water with salt until done.
Meanwhile, cut the bottom of the stalk chicory and cut the praise in half. Remove the hard core and cut the praise in half rings. Heat the oil in a frying pan and fry the chicory for 2 minutes. Mix in the sour cream.
Drain the potatoes. Stamp with puree pestle. Season the chicory and cheese and season with salt and pepper. Tasty chicken sauces.

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Nutrition

405Calories

Sodium0% DV1.180mg

Fat31% DV20g

Protein26% DV13g

Carbs15% DV44g

Fiber32% DV8g

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