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Puree with chicory and cheese
 
 
4 ServingsPTM30 min

Puree with chicory and cheese


A tasty recipe. The side dish contains the following ingredients: potatoes (floury), dried thyme, chicory, olive oil, sour cream (125 g) and ground old cheese (48 (a 175 g)).

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Directions

  1. Peel the potatoes, cut into pieces. Cook with the thyme in 25 minutes in water with salt until done.
  2. Meanwhile, cut the bottom of the stalk chicory and cut the praise in half. Remove the hard core and cut the praise in half rings. Heat the oil in a frying pan and fry the chicory for 2 minutes. Mix in the sour cream.
  3. Drain the potatoes. Stamp with puree pestle. Season the chicory and cheese and season with salt and pepper. Tasty chicken sauces.


Nutrition

405Calories
Sodium0% DV1.180mg
Fat31% DV20g
Protein26% DV13g
Carbs15% DV44g
Fiber32% DV8g

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