Classic tomato-minced meat sauce (ragù bolognese)

Name: classic tomato-minced meat sauce (ragù bolognese)
Total time: 75 min
Yield: 4
Ingredients: 3 tablespoon olive oil; 300 gram minced beef; 50 gram lean bacon cubes; 100 gram winter carrot; 1 stem celery; 3 ripe tomato; 1 tablespoon thyme leaves; 1 tablespoon oregano; 100 ml Red wine; 500 ml Meat bouillon

Ingredients

Directions

Cut the winter carrot and celery into small cubes.
Finely chop the oregano.
Cut the tomatoes into pieces.
Heat the olive oil in a frying pan or skillet and fry the minced meat with the bacon cubes.
Scoop the carrot and celery through and fry for 3-4 minutes on a low heat.
Put the tomatoes and herbs through and fry for 3-4 minutes.
Pour in the wine and the stock and add some salt and freshly ground pepper and let it gently simmer for 45-60 minutes with the lid on the pan until it becomes a nice sauce.
Stir the sauce regularly and let the sauce reduce for the last 10 minutes without lid, so that it thickens.
Serve the ragù bolognese with fettucine or tagliatelle.