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Classic tomato-minced meat sauce (ragù bolognese)
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Ingredients
Directions
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Cut the winter carrot and celery into small cubes.
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Finely chop the oregano.
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Cut the tomatoes into pieces.
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Heat the olive oil in a frying pan or skillet and fry the minced meat with the bacon cubes.
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Scoop the carrot and celery through and fry for 3-4 minutes on a low heat.
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Put the tomatoes and herbs through and fry for 3-4 minutes.
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Pour in the wine and the stock and add some salt and freshly ground pepper and let it gently simmer for 45-60 minutes with the lid on the pan until it becomes a nice sauce.
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Stir the sauce regularly and let the sauce reduce for the last 10 minutes without lid, so that it thickens.
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Serve the ragù bolognese with fettucine or tagliatelle.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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