Cinnamon popcorn lolly pop

Name: cinnamon popcorn lolly pop
Total time: 50 min
Yield: 15
Ingredients: 175 gram Sweet Popcorn; 2 teaspoon cinnamon; 40 gram butter; 100 gram pouring syrup; 175 gram dark brown sugar; 40 ml water

Ingredients

Directions

Spread a large piece of baking paper on a baking sheet.
Heat the caster sugar with the pouring syrup, butter and 40 ml water in a wide, high pan with a thick bottom and let the sugar melt while stirring.
Bring the mixture to the boil and let it boil for 2-3 minutes until it becomes a thick syrup.
Remove from the heat, stir in the cinnamon and popcorn and mix everything until the popcorn is covered with the syrup.
Then put the popcorn mixture on a baking sheet covered with parchment paper and divide the mixture into about 30 kibbles.
Allow the crunch to cool down until the caramel is firm.