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Red cabbage with apples
Refreshing red cabbage with apples and gingerbread.
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Ingredients
Directions
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Remove the outer leaves of the cabbage, cut into quarters and cut the hard core and sprout.
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Cut or scrape each piece of coal along the cutting edges into long, narrow strips and wash it. Peel the shallot and insert the cloves.
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Put the cabbage strips and shallot with the salt in a pan. Pour a base of water on the coals and bring to a boil.
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Turn the heat down and let the red cabbage with lid on pan for 20-25 minutes.
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Peel the apple and cut into cubes. Cut the gingerbread into cubes. After 10 minutes, scoop the apple and gingerbread through the red cabbages and heat them.
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When the red cabbage is cooked, remove the shallot with cloves and season with cane sugar, pepper and salt.
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Nutrition
110Calories
Sodium7% DV175mg
Fat0% DV0g
Protein6% DV3g
Carbs7% DV21g
Fiber24% DV6g
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