Filter
Reset
Sort ByRelevance
SEXPANTHER
Red cabbage with apples
Refreshing red cabbage with apples and gingerbread.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the outer leaves of the cabbage, cut into quarters and cut the hard core and sprout.
-
Cut or scrape each piece of coal along the cutting edges into long, narrow strips and wash it. Peel the shallot and insert the cloves.
-
Put the cabbage strips and shallot with the salt in a pan. Pour a base of water on the coals and bring to a boil.
-
Turn the heat down and let the red cabbage with lid on pan for 20-25 minutes.
-
Peel the apple and cut into cubes. Cut the gingerbread into cubes. After 10 minutes, scoop the apple and gingerbread through the red cabbages and heat them.
-
When the red cabbage is cooked, remove the shallot with cloves and season with cane sugar, pepper and salt.
Blogs that might be interesting
-
60 minSide dishpotatoes, whipped cream, butter, nutmeg, flour, Eggs, gruyere (cheese),step-by-step potato cheese souffle
-
35 minSide dishfennel bulb, lemon, olive oil, dill, feta, goat cheese,roasted fennel with dill
-
15 minSide dishbroken green beans, butter, pine nuts, (freshly ground) pepper and salt,green beans with pine nuts
-
55 minSide dishsprout chicory, ground cardamom, cane sugar, unsalted butter, puff pastry fresh,tarte tatin of chicory
Nutrition
110Calories
Sodium7% DV175mg
Fat0% DV0g
Protein6% DV3g
Carbs7% DV21g
Fiber24% DV6g
Loved it