Filter
Reset
Sort ByRelevance
SEXPANTHER
Red cabbage with apples
Refreshing red cabbage with apples and gingerbread.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the outer leaves of the cabbage, cut into quarters and cut the hard core and sprout.
-
Cut or scrape each piece of coal along the cutting edges into long, narrow strips and wash it. Peel the shallot and insert the cloves.
-
Put the cabbage strips and shallot with the salt in a pan. Pour a base of water on the coals and bring to a boil.
-
Turn the heat down and let the red cabbage with lid on pan for 20-25 minutes.
-
Peel the apple and cut into cubes. Cut the gingerbread into cubes. After 10 minutes, scoop the apple and gingerbread through the red cabbages and heat them.
-
When the red cabbage is cooked, remove the shallot with cloves and season with cane sugar, pepper and salt.
Blogs that might be interesting
-
15 minSide dishspare ribs, fresh ginger, garlic, honey, orange, tomato ketchup, cumin powder (djinten), curry powder, soy sauce, Red wine vinegar,sticky spareribs -
20 minAppetizereggplant, navels orange, cumin seed, Red onion, coriander, flat leaf parsley, fresh mint, olive oil, honey, peanut oil, hazelnut,salad of orange and eggplant -
30 minSide dishpotatoes, leeks, butter, sambal, bean sprouts,puree with leeks and bean sprouts -
10 minSide dishveal schnitzel, cooking cream, mustard, dried tarragon, butter, freshly ground black pepper,veal strips with mustard sauce
Nutrition
110Calories
Sodium7% DV175mg
Fat0% DV0g
Protein6% DV3g
Carbs7% DV21g
Fiber24% DV6g
Loved it