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Ajt1120
Pizza rolls with salami from the oven
Homemade pizza rolls with Parmesan cheese, ciabatta, tomato sauce, salami, onions and oregano.
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Ingredients
Directions
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Preheat the oven to 200 ºC. Grate the cheese coarsely.
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Halve the ciabatta in length and in width. Place the rolls with the cutting edge upwards on a baking tray covered with parchment paper.
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Brush the rolls with the tomato-vegetable sauce and top them up with half of the cheese, the salami and the rest of the cheese.
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Spread the onion mix over it and sprinkle with the oregano.
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Bake the rolls for about 10 minutes in the oven until the cheese has melted.
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Nutrition
390Calories
Sodium37% DV880mg
Fat28% DV18g
Protein38% DV19g
Carbs12% DV37g
Fiber12% DV3g
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