Filter
Reset
Sort ByRelevance
ZBAYOU
Avocados spread with green pepper
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Additional requirements: scissors.
-
Cut the peppers lengthwise into four parts.
-
Cut away the stalk and the whitish seeds with seeds.
-
Cut the pieces of pepper lengthwise into strips of half a centimeter thick.
-
Then cut these strips into small cubes.
-
Cut the carrot with carrots from the bunch in the onion and cut the bunching from this side into very thin rings.
-
Also the green part.
-
Pick the basil leaves from the twigs and cut them very finely with scissors.
-
Halve the avocados in the length and take out the kernel.
-
Spoon the soft flesh on a plate with a spoon.
-
Prepare the avocado flesh with a fork very finely.
-
Hold the lemon over the avocado puree and squeeze out a little lemon juice.
-
Stir in the sweet peppers, spring onions and the finely chopped basil leaves through the avocado until it becomes a nice spread.
-
Season to taste with salt, pepper and, if necessary, some lemon juice.
-
Spread the avocado spread on a roll.
-
Crumble the feta and sprinkle the crumbs over the avocado spread.
Blogs that might be interesting
-
25 minSide dishgrilled roast beef, lime juice, Japanese soy sauce, sesame oil, lettuce leaves, forest outing, coriander, roasted sesame seeds,lettuce leaf with oriental roast beef salad
-
10 minSide dishendive, oak leaf lettuce melange, sweet and fresh apple, ham strips, olive oil, White wine vinegar, mustard,endive salad with apple
-
20 minSide dishonion, oil, garlic, fresh Italian herbs, dried Italian herbs,seasoned onion
-
120 minSide dishwinter carrot, green pepper, fresh haricots verts, spice vinegar, fine cristalsugar, dried laurel leaves, 4-season pepper, clove, salt, sprig of rosemary, traditional olive oil,vegetables with bay leaves, clove and pepper on sour
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it