Avocados spread with green pepper

Additional requirements: scissors.

Cut the peppers lengthwise into four parts.

Cut away the stalk and the whitish seeds with seeds.

Cut the pieces of pepper lengthwise into strips of half a centimeter thick.

Then cut these strips into small cubes.

Cut the carrot with carrots from the bunch in the onion and cut the bunching from this side into very thin rings.

Also the green part.

Pick the basil leaves from the twigs and cut them very finely with scissors.

Halve the avocados in the length and take out the kernel.

Spoon the soft flesh on a plate with a spoon.

Prepare the avocado flesh with a fork very finely.

Hold the lemon over the avocado puree and squeeze out a little lemon juice.

Stir in the sweet peppers, spring onions and the finely chopped basil leaves through the avocado until it becomes a nice spread.

Season to taste with salt, pepper and, if necessary, some lemon juice.

Spread the avocado spread on a roll.

Crumble the feta and sprinkle the crumbs over the avocado spread.