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Avocados spread with green pepper
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Ingredients
Directions
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Additional requirements: scissors.
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Cut the peppers lengthwise into four parts.
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Cut away the stalk and the whitish seeds with seeds.
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Cut the pieces of pepper lengthwise into strips of half a centimeter thick.
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Then cut these strips into small cubes.
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Cut the carrot with carrots from the bunch in the onion and cut the bunching from this side into very thin rings.
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Also the green part.
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Pick the basil leaves from the twigs and cut them very finely with scissors.
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Halve the avocados in the length and take out the kernel.
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Spoon the soft flesh on a plate with a spoon.
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Prepare the avocado flesh with a fork very finely.
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Hold the lemon over the avocado puree and squeeze out a little lemon juice.
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Stir in the sweet peppers, spring onions and the finely chopped basil leaves through the avocado until it becomes a nice spread.
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Season to taste with salt, pepper and, if necessary, some lemon juice.
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Spread the avocado spread on a roll.
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Crumble the feta and sprinkle the crumbs over the avocado spread.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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