Filter
Reset
Sort ByRelevance
CHEF FILIP
Spicy roasted pumpkin
A tasty recipe. The vegetarian side dish contains the following ingredients: garlic (peeled), sprigs of rosemary, traditional olive oil and fresh pumpkin.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ºC.
-
Put the coriander, fennel and the large pinch of salt in a mortar and grind.
-
Add the oregano, garlic, rosemary and a pinch of pepper and grind to a paste. Mix in the olive oil.
-
Halve the pumpkin (s). Remove the seeds and the stringy interior and cut off the skin with a sharp knife or peeler.
-
Cut the pumpkin halves into pieces of approx. 2 cm. Place the pumpkin parts in a roasting pan and add the oil-spice mixture.
-
Cover well and spread the parts in a single layer.
-
Roast the pumpkin for 1 hour in the oven or until the pumpkin is soft and sweet and begins to turn crispy around the edges.
Blogs that might be interesting
-
10 minSide dishfresh flat parsley, garlic, mild olive oil, truffle mayonnaise, fresh Flemish fries,fries chic with truffle topping
-
30 minSide dishhazelnuts, rusk, grated zest of the lemon, garlic, chopped leaf parsley, salmon fillet, fennel bulb, olive oil,salmon fillet with nut crust
-
260 minSide dishonion, garlic, Red pepper, ground turmeric, skinny bovine, sunflower oil, lime, coconut milk, chicken broth tablet,beef in coconut sauce
-
20 minSide dishpizza bases wood oven natural, ricotta, grilled vegetables (frozen), chilled pesto, parma ham,pizza bianca with grilled vegetables
Nutrition
105Calories
Sodium4% DV100mg
Fat12% DV8g
Protein4% DV2g
Carbs2% DV5g
Fiber8% DV2g
Loved it