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BINIWIT
Labneh with fried pit points and sweet vegetables
Lebanese dip of yogurt with hazelnuts and turmeric served with fried pita and sweet vegetables.
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Ingredients
Directions
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Cut the pita bread into dots. Heat the sunflower oil in a frying pan and fry the pita on medium heat in 4 min. Golden brown. Times regularly.
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Heat a skillet without oil or butter and toast the hazelnuts for 3 minutes. Cool down on a plate and chop coarsely.
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Mix the turmeric through the olive oil.
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For the lab, put the heap in a shallow dish and sprinkle with the za'atar. Sprinkle with the turmeric oil and sprinkle with the hazelnuts.
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Halve the peppers and cucumbers in the length. Put on a large scale together with the tomato mix and pit points. Serve with the labneh.
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Nutrition
470Calories
Sodium8% DV200mg
Fat49% DV32g
Protein26% DV13g
Carbs10% DV29g
Fiber28% DV7g
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