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Jo&dre'smama
Grilled salad caprese
Salad of vine tomatoes, lettuce, paprika, basil and mozzarella grilled on the barbecue.
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Ingredients
Directions
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Light the barbecue.
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Halve the tomatoes and cut the heads each in 6 parts. Halve the peppers, remove the stalk and seedings and cut the flesh into coarse pieces.
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Sprinkle the vegetables with the oil.
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Grill the tomatoes for 2 minutes on the cutting edge on the hot barbecue. Gril also the cuts of lettuce and the pepper pieces 2-3 min.
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Place the grilled vegetables on a flat dish and drizzle with the vinegar. Tear the leaves of basil into large pieces and sprinkle over the vegetables.
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Tear the mozzarella into pieces and spread over the salad. Drizzle with the rest of the oil.
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Nutrition
265Calories
Sodium7% DV160mg
Fat29% DV19g
Protein26% DV13g
Carbs3% DV8g
Fiber16% DV4g
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