Grilled salad caprese

Name: grilled salad caprese
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 380 g Tasty vine tomato; 2 head baby cream lettuce; 3 paprika; 4 el traditional olive oil; 2 el Red wine vinegar; 15 g fresh basil; 250 g Mozzarella

Salad of vine tomatoes, lettuce, paprika, basil and mozzarella grilled on the barbecue.

Ingredients

Kitchen Stuff

1 barbecue

Directions

Light the barbecue.
Halve the tomatoes and cut the heads each in 6 parts. Halve the peppers, remove the stalk and seedings and cut the flesh into coarse pieces.
Sprinkle the vegetables with the oil.
Grill the tomatoes for 2 minutes on the cutting edge on the hot barbecue. Gril also the cuts of lettuce and the pepper pieces 2-3 min.
Place the grilled vegetables on a flat dish and drizzle with the vinegar. Tear the leaves of basil into large pieces and sprinkle over the vegetables.
Tear the mozzarella into pieces and spread over the salad. Drizzle with the rest of the oil.

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Nutrition

265Calories

Sodium7% DV160mg

Fat29% DV19g

Protein26% DV13g

Carbs3% DV8g

Fiber16% DV4g

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