Flat bread with herb oil

Name: flat bread with herb oil
Total time: 25 min
Yield: 4
Ingredients: 400 gram self raising flour; 300 milliliters yogurt; 1 teaspoon dried rosemary; 4 tablespoon olive oil; 1 clove garlic; 1 hand fresh coriander; 1 hand fresh parsley; coarse sea salt

Ingredients

400 gram self raising flour
300 milliliters yogurt
1 teaspoon dried rosemary
4 tablespoon olive oil

1 clove garlic
1 hand fresh coriander
1 hand fresh parsley
Coarse sea salt

Directions

Mix the flour with the yogurt, rosemary and 1 teaspoon of salt and knead into a smooth dough. Divide the dough into 8 rolls and press it flat.
Mix the oil in a food processor with the garlic, coriander, parsley, salt and pepper. Add a splash of water if necessary.
Put the rolls on the side of the barbecue and fry them in 6-10 minutes until crispy and cooked.
Brush the rolls with the herb oil and drizzle with sea salt.