Filter
Reset
Sort ByRelevance
Kapalua
Flat bread with herb oil
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the flour with the yogurt, rosemary and 1 teaspoon of salt and knead into a smooth dough. Divide the dough into 8 rolls and press it flat.
-
Mix the oil in a food processor with the garlic, coriander, parsley, salt and pepper. Add a splash of water if necessary.
-
Put the rolls on the side of the barbecue and fry them in 6-10 minutes until crispy and cooked.
-
Brush the rolls with the herb oil and drizzle with sea salt.
Blogs that might be interesting
-
15 minSide dishShanghai pak choi, fresh ginger root, rice vinegar, light soy sauce, sesame oil, dried chili pepper from mill,steamed shanghai paksoi with ginger dressing -
25 minSide dishpine nuts, sunflower oil, smoked bacon cubes, White bread, fresh chives, Swiss cheese, Broccoli,broccoli with 4 toppings -
45 minSide dishsemi-sundried tomatoes, zucchini, liquid honey, white balsamic vinegar, fresh fresh mint,sweet and sour zucchini with tomato and mint -
15 minSide dishkohlrabi, fennel bulb, lemon, sunflower oil, caraway seed, capers,stir-fry of kohlrabi with fennel, lemon and caraway seed
Nutrition
465Calories
Sodium0% DV0g
Fat18% DV12g
Protein28% DV14g
Carbs25% DV74g
Fiber0% DV0g
Loved it