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Kapalua
Flat bread with herb oil
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Ingredients
Directions
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Mix the flour with the yogurt, rosemary and 1 teaspoon of salt and knead into a smooth dough. Divide the dough into 8 rolls and press it flat.
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Mix the oil in a food processor with the garlic, coriander, parsley, salt and pepper. Add a splash of water if necessary.
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Put the rolls on the side of the barbecue and fry them in 6-10 minutes until crispy and cooked.
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Brush the rolls with the herb oil and drizzle with sea salt.
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Nutrition
465Calories
Sodium0% DV0g
Fat18% DV12g
Protein28% DV14g
Carbs25% DV74g
Fiber0% DV0g
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