Filter
Reset
Sort ByRelevance
Abigail Ranae
Sweet potato dish with sage and pecans
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Steam or boil the sweet potatoes until done and mash them to puree. Preheat the oven to 180ºC.
-
Mix the mashed potatoes with the cream cheese and season to taste with salt and pepper. Put the puree in the baking dish.
-
Meanwhile, melt the butter in a pan and fry the sage with the breadcrumbs on medium high in about 7 minutes until golden brown.
-
Roast the pecans in a dry, hot frying pan and chop them coarsely. Mix the cookie crumbs with the bread crumbs and the pecans.
-
Sprinkle the oven dish with this mixture and bake in the oven for about 30 minutes until golden brown. Serve immediately.
Blogs that might be interesting
-
25 minSide dishzucchini, yellow bell pepper, Red pepper, Red onion, (olive oil, sea salt, freshly ground four seasons of pepper, Mozzarella, fresh chive pesto,salad of grilled vegetables with mozzarella
-
10 minSide dishegg yolk, mustard, vinegar, White wine vinegar, sunflower oil, olive oil,basic recipe Dutch mayonnaise
-
10 minSide dishchicory, oranges, Pink Lady apple, ginger syrup, unroasted pecans,chicory salad with apple, orange and pecans
-
70 minSide dishRed pepper, lemon, ground cumin, dried rosemary, rapeseed oil, liquid honey, chicken drumsticks,chicken drumsticks with cumin and lemon
Nutrition
725Calories
Fat69% DV45g
Protein28% DV14g
Carbs21% DV62g
Loved it