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Abigail Ranae
Sweet potato dish with sage and pecans
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Ingredients
Directions
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Steam or boil the sweet potatoes until done and mash them to puree. Preheat the oven to 180ºC.
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Mix the mashed potatoes with the cream cheese and season to taste with salt and pepper. Put the puree in the baking dish.
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Meanwhile, melt the butter in a pan and fry the sage with the breadcrumbs on medium high in about 7 minutes until golden brown.
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Roast the pecans in a dry, hot frying pan and chop them coarsely. Mix the cookie crumbs with the bread crumbs and the pecans.
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Sprinkle the oven dish with this mixture and bake in the oven for about 30 minutes until golden brown. Serve immediately.
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Nutrition
725Calories
Fat69% DV45g
Protein28% DV14g
Carbs21% DV62g
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