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Gavin Logan Suazo
Fennel salad with green olives
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Ingredients
Directions
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Scrape the fennel tubers into wafer-thin slices.
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Beat the ingredients for the dressing together to taste with salt and pepper.
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Pour the dressing over the fennel and let marinate for about 10 minutes.
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Spread the lamb's lettuce over a bowl, put the marinated fennel on top and sprinkle with the dressing.
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Sprinkle the salad with the dill and olives.
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Nutrition
190Calories
Fat28% DV18g
Protein2% DV1g
Carbs2% DV5g
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