Fennel salad with green olives

Name: fennel salad with green olives
Total time: 15 min
Yield: 4
Ingredients: 2 fennel bulb; 75 gram lamb's lettuce; 1 hand dill; 0.5 little pot green olive; 4 tablespoon lemon juice for the dressing; 6 tablespoon olive oil for the dressing; 1 tablespoon honey for the dressing; 1 teaspoon mustard for the dressing

Ingredients

2 fennel bulb
75 gram lamb's lettuce
1 hand dill
0.5 little pot green olive

4 tablespoon lemon juice for the dressing
6 tablespoon olive oil for the dressing
1 tablespoon honey for the dressing
1 teaspoon mustard for the dressing

Directions

Scrape the fennel tubers into wafer-thin slices.
Beat the ingredients for the dressing together to taste with salt and pepper.
Pour the dressing over the fennel and let marinate for about 10 minutes.
Spread the lamb's lettuce over a bowl, put the marinated fennel on top and sprinkle with the dressing.
Sprinkle the salad with the dill and olives.