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Lebanese rice salad
 
 
4 ServingsPTM35 min

Lebanese rice salad


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Directions

  1. Cook the wild rice with 1 teaspoon of salt and 2 tablespoons of olive oil. Drain and let cool on a flat dish or tray.
  2. Mix spring onions, coriander, mint, lemon juice with the rest of the olive oil.
  3. Cut the cucumber with peel lengthwise in quarters and cut slices of it.
  4. Cross the tomatoes. Put them for a few seconds in boiling water, peel them and cut into cubes or small parts.
  5. Spoon the cucumber and rice through the spice mixture. Serve the dish with the tomatoes, coriander leaves and fresh mint.
  6. Tasty with flat bread or pita bread and garlic oil.


Nutrition

470Calories
Sodium0% DV0g
Fat18% DV12g
Protein20% DV10g
Carbs26% DV79g
Fiber0% DV0g

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