Lebanese rice salad

Name: lebanese rice salad
Total time: 35 min
Yield: 4
Ingredients: 400 gram wild rice; 4 tablespoon olive oil; 3 spring / forest onion; 2 tablespoon fresh coriander; 2 tablespoon fresh fresh mint; 3 tablespoon lemon juice; 1 cucumber; 4 tomato; fresh coriander; fresh fresh mint

Ingredients

400 gram wild rice
4 tablespoon olive oil
3 spring / forest onion
2 tablespoon fresh coriander
2 tablespoon fresh fresh mint

3 tablespoon lemon juice
1 cucumber
4 tomato
Fresh coriander
Fresh fresh mint

Directions

Cook the wild rice with 1 teaspoon of salt and 2 tablespoons of olive oil. Drain and let cool on a flat dish or tray.
Mix spring onions, coriander, mint, lemon juice with the rest of the olive oil.
Cut the cucumber with peel lengthwise in quarters and cut slices of it.
Cross the tomatoes. Put them for a few seconds in boiling water, peel them and cut into cubes or small parts.
Spoon the cucumber and rice through the spice mixture. Serve the dish with the tomatoes, coriander leaves and fresh mint.
Tasty with flat bread or pita bread and garlic oil.