Filter
Reset
Sort ByRelevance
Drunkfood
Thai Beef Salad
Thai beef salad with mango, red pepper, lime and lettuce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the grill pan. Brush the steak thinly with the oil and grill the steak 3-4 min. Per side, the inside may remain rosé.
-
Let the meat rest for 5 minutes and then cut it into strips. Clean the lime and grate the green skin of the lime and squeeze the fruit.
-
Cut the stalk of the red pepper. Halve the pepper in the length, remove the seeds with a sharp knife and cut into pieces.
-
In a bowl, beat the juice, grater, fish sauce, soy sauce, sugar, half of the red pepper and the rest of the oil into a dressing.
-
Spoon the dressing with the steak. Peel the mangoes, cut the flesh into thin slices and cut into cubes.
-
Cut the coriander and fresh mint finely.
-
Cover the mango with the lettuce, coriander, mint leaves and the steak. Sprinkle with the rest of the red pepper.
Blogs that might be interesting
-
70 minSide dishpumpkin, olive oil, rosemary, arugula, walnuts,sweet pumpkin with rosemary -
100 minSide dishflour, salt, cold butter, egg, Red onions, olive oil, garlic, dark brown sugar, Italian spices, thick balsamic vinegar, tomatoes, Parmesan cheese,tomato tatin -
15 minSnackoil, liquid baking product, shallot, self-raising flour, baking powder, cumin powder (djinten), nutmeg powder, old cheese, egg, milk, buttermilk,muffins with shallots and old cheese -
20 minSide disheggplant, Mozzarella, sundried tomato tapenade, fresh basil leaves, traditional olive oil,Eggplant Rolls with Mozzarella
Nutrition
360Calories
Sodium12% DV280mg
Fat31% DV20g
Protein36% DV18g
Carbs9% DV28g
Fiber24% DV6g
Loved it