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Thai Beef Salad
Thai beef salad with mango, red pepper, lime and lettuce.
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Ingredients
Directions
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Heat the grill pan. Brush the steak thinly with the oil and grill the steak 3-4 min. Per side, the inside may remain rosé.
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Let the meat rest for 5 minutes and then cut it into strips. Clean the lime and grate the green skin of the lime and squeeze the fruit.
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Cut the stalk of the red pepper. Halve the pepper in the length, remove the seeds with a sharp knife and cut into pieces.
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In a bowl, beat the juice, grater, fish sauce, soy sauce, sugar, half of the red pepper and the rest of the oil into a dressing.
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Spoon the dressing with the steak. Peel the mangoes, cut the flesh into thin slices and cut into cubes.
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Cut the coriander and fresh mint finely.
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Cover the mango with the lettuce, coriander, mint leaves and the steak. Sprinkle with the rest of the red pepper.
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Nutrition
360Calories
Sodium12% DV280mg
Fat31% DV20g
Protein36% DV18g
Carbs9% DV28g
Fiber24% DV6g
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