Filter
Reset
Sort ByRelevance
Drunkfood
Thai Beef Salad
Thai beef salad with mango, red pepper, lime and lettuce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the grill pan. Brush the steak thinly with the oil and grill the steak 3-4 min. Per side, the inside may remain rosé.
-
Let the meat rest for 5 minutes and then cut it into strips. Clean the lime and grate the green skin of the lime and squeeze the fruit.
-
Cut the stalk of the red pepper. Halve the pepper in the length, remove the seeds with a sharp knife and cut into pieces.
-
In a bowl, beat the juice, grater, fish sauce, soy sauce, sugar, half of the red pepper and the rest of the oil into a dressing.
-
Spoon the dressing with the steak. Peel the mangoes, cut the flesh into thin slices and cut into cubes.
-
Cut the coriander and fresh mint finely.
-
Cover the mango with the lettuce, coriander, mint leaves and the steak. Sprinkle with the rest of the red pepper.
Blogs that might be interesting
-
20 minSide dishvinegar, tamarind paste, lime juice, goela djawa, Brown sugar, sambal oelek, Apple, mango,roedjak fruit salad -
25 minSide dishfreshly sweet apple, hazelnuts, extra virgin olive oil, White wine vinegar, garlic, white coal, ham raw ham, white raisins,lukewarm salad of white cabbage -
85 minSide dishshallot, unsalted butter, dried laurel leaves, clove, cinnamon stick, cardamom pods, fresh orange juice, granulated sugar, sprout chicory, vegetable stock of tablet, breakfast bacon, fresh thyme, traditional olive oil,baked chicory in the oven -
15 minSmall dishanchovy fillet, capers, walnut, Parmesan cheese, garlic, fresh parsley, olive oil,nut pesto with anchovies
Nutrition
360Calories
Sodium12% DV280mg
Fat31% DV20g
Protein36% DV18g
Carbs9% DV28g
Fiber24% DV6g
Loved it