vegetarian

• 

  20 min

  Lunch

  vine tomato, Red onion, artichoke hearts, feta, fresh oregano, olive oil,
  tomato salad with artichoke and feta
• 

  25 min

  Lunch

  chicken fillet, cayenne pepper, chicken bouillon, garlic, fresh ginger, green asparagus, zucchini, olive oil, iceberg lettuce, winter carrot, shallot, lime juice, honey,
  pulled chicken with asparagus and zucchini
• 

  15 min

  Side dish

  lemon, tuna pieces in sunflower oil, fresh fresh mint, garlic, zucchini, traditional olive oil, green asparagus, peeled pistachio nuts,
  salad of grilled vegetables with tuna and pistachio nuts
• 

  20 min

  Side dish

  flour, flour, egg, oil,
  basic recipe fresh egg pasta