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Light green salad
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Ingredients
Directions
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Take the inner stems of the celery and peel them with a peeler. Rinse and dry well and cut into thin slices.
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Shake celery and cucumber with the fruit in a bowl and pick the mint leaves above it.
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Beat a dressing of the lime, mustard, honey and oil and season with salt and freshly ground pepper. Mix the dressing with the salad.
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Nutrition
155Calories
Sodium0% DV0g
Fat12% DV8g
Protein6% DV3g
Carbs5% DV16g
Fiber0% DV0g
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