Filter
Reset
Sort ByRelevance
GardenGoodies
Light green salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Take the inner stems of the celery and peel them with a peeler. Rinse and dry well and cut into thin slices.
-
Shake celery and cucumber with the fruit in a bowl and pick the mint leaves above it.
-
Beat a dressing of the lime, mustard, honey and oil and season with salt and freshly ground pepper. Mix the dressing with the salad.
Blogs that might be interesting
-
20 minSide dishcannellini bean, chickpea, Red onion, garlic, celery, flat leaf parsley, fresh chervil, fresh coriander, lemon, olive oil,chickpea bean dish with green herbs -
15 minAppetizersticking potato, egg, Red onion, flour, fresh thyme, dried thyme, peanut oil, cranberry compote, mustard, honey,potato packs with seasoned cranberries -
32 minSide dishRed pepper, yellow bell pepper, garlic, basal vinegar, olive oil, thyme leaves, fresh oregano leaves, Red onion, eggplant, zucchini,ratatouille of the barbecue -
20 minSide dishmashed potatoes with butter, fresh chives, canned corn, grated mature cheese, airy ragout tray in Christmas tree shape,Christmas tree ragout trays with puree from the oven
Nutrition
155Calories
Sodium0% DV0g
Fat12% DV8g
Protein6% DV3g
Carbs5% DV16g
Fiber0% DV0g
Loved it