Classic chicken broth

Name: classic chicken broth
Cook time: 15 min
Total time: 195 min
Yield: 4
Ingredients: 3 liter tap water; 1 whole chicken; 200 g winter carrot; 200 g leeks; 1 onion; bush celery; tl ground cloves; tl dried nutmeg; 1 bag fresh parsley; 2 dried laurel leaves

Self-made chicken broth, winter carrot, leeks, onion, parsley, bay leaves, nutmeg and cloves.

Ingredients

Kitchen Stuff

1 skimmer

Directions

Place the chicken in a pan with the water. Bring to boil.
Meanwhile cut the winter carrot and leeks into pieces.
Cut the celery into pieces and cut the onion into pieces.
Scoop the foam of the stock with a slotted spoon.
Add the leeks, carrot, celery, onion, parsley, bay leaves, nutmeg and clove. Bring to the boil and reduce the heat.
Leave the soup to cook for 3 hours without a lid and on low heat. Occasionally create the foam of the broth.
Strain the broth and season with salt and pepper.
Bon appétit! .