Filter
Reset
Sort ByRelevance
ArmyWO
Classic chicken broth
Self-made chicken broth, winter carrot, leeks, onion, parsley, bay leaves, nutmeg and cloves.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place the chicken in a pan with the water. Bring to boil.
-
Meanwhile cut the winter carrot and leeks into pieces.
-
Cut the celery into pieces and cut the onion into pieces.
-
Scoop the foam of the stock with a slotted spoon.
-
Add the leeks, carrot, celery, onion, parsley, bay leaves, nutmeg and clove. Bring to the boil and reduce the heat.
-
Leave the soup to cook for 3 hours without a lid and on low heat. Occasionally create the foam of the broth.
-
Strain the broth and season with salt and pepper.
-
Bon appétit! .
Blogs that might be interesting
-
1 minSide dishblack olives without pit, traditional olive oil, arugula, capers, garlic,olive-rucola tapenade -
20 minLunchstrawberry, balsamic vinegar, honey, lamb's lettuce, young leaf lettuce, arugula, olive oil, soft goat cheese, feta,strawberry salad with basil and goat cheese -
25 minSide dishWhite beans, garlic, mayonnaise, oregano, leaf parsley, bowl of fresh tuna tapenade, Greek yoghurt, capers, root, root, root, stalks of celery,vegetable sticks with dips -
15 minSide dishradicchio red lettuce, traditional olive oil, sprig of rosemary, garlic, liquid honey, balsamic vinegar, parsley,caramelized radicchio with rosemary
Nutrition
180Calories
Sodium0% DV0mg
Fat6% DV4g
Protein24% DV12g
Carbs8% DV24g
Fiber0% DV0g
Loved it