Filter
Reset
Sort ByRelevance
ArmyWO
Classic chicken broth
Self-made chicken broth, winter carrot, leeks, onion, parsley, bay leaves, nutmeg and cloves.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place the chicken in a pan with the water. Bring to boil.
-
Meanwhile cut the winter carrot and leeks into pieces.
-
Cut the celery into pieces and cut the onion into pieces.
-
Scoop the foam of the stock with a slotted spoon.
-
Add the leeks, carrot, celery, onion, parsley, bay leaves, nutmeg and clove. Bring to the boil and reduce the heat.
-
Leave the soup to cook for 3 hours without a lid and on low heat. Occasionally create the foam of the broth.
-
Strain the broth and season with salt and pepper.
-
Bon appétit! .
Blogs that might be interesting
-
15 minSide dishfennel bulb, traditional olive oil, grapefruit, capers, fresh chives, fresh crayfish,fennel with capers, crayfish and grapefruit -
20 minSide dishwinter carrot, Meat bouillon, vegetable stock, orange, orange grater, vanilla bean, vanilla sugar, spring / forest onion,winter carrot with orange and vanilla -
60 minSide dishcanned chickpeas, extra virgin olive oil, coarse sea salt, baking flour, dijon mustard, mustard, White wine vinegar, fresh flat parsley,gwyneth paltrows fried cauliflower -
70 minSide disheggplant, lemon juice, tahini, Turkish yogurt 3% fat, olive oil, black olive, fresh mint leaves,baba ganoush - eggplant dip
Nutrition
180Calories
Sodium0% DV0mg
Fat6% DV4g
Protein24% DV12g
Carbs8% DV24g
Fiber0% DV0g
Loved it