Filter
Reset
Sort ByRelevance
ArmyWO
Classic chicken broth
Self-made chicken broth, winter carrot, leeks, onion, parsley, bay leaves, nutmeg and cloves.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place the chicken in a pan with the water. Bring to boil.
-
Meanwhile cut the winter carrot and leeks into pieces.
-
Cut the celery into pieces and cut the onion into pieces.
-
Scoop the foam of the stock with a slotted spoon.
-
Add the leeks, carrot, celery, onion, parsley, bay leaves, nutmeg and clove. Bring to the boil and reduce the heat.
-
Leave the soup to cook for 3 hours without a lid and on low heat. Occasionally create the foam of the broth.
-
Strain the broth and season with salt and pepper.
-
Bon appétit! .
Blogs that might be interesting
-
25 minSide dishleeks, Groninger mustard, orange liqueur (liquor), (fresh orange juice, vinegar, olive oil (extra virgin), salt, pepper,warm leek in orange mustard vinaigrette
-
40 minSide dishfennel seed, ripe tomato, garlic, traditional olive oil,bill granger's sauce of raw tomatoes
-
25 minSide dishBroccoli, Cherry tomatoes, extra virgin olive oil, balsamic vinegar,grilled broccoli with tomatoes and balsamic vinegar
-
10 minSide dishfresh snow peas, bunch onion, feta, extra virgin olive oil,pea pods with feta and spring onion
Nutrition
180Calories
Sodium0% DV0mg
Fat6% DV4g
Protein24% DV12g
Carbs8% DV24g
Fiber0% DV0g
Loved it