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ArmyWO
Classic chicken broth
Self-made chicken broth, winter carrot, leeks, onion, parsley, bay leaves, nutmeg and cloves.
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Ingredients
Directions
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Place the chicken in a pan with the water. Bring to boil.
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Meanwhile cut the winter carrot and leeks into pieces.
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Cut the celery into pieces and cut the onion into pieces.
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Scoop the foam of the stock with a slotted spoon.
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Add the leeks, carrot, celery, onion, parsley, bay leaves, nutmeg and clove. Bring to the boil and reduce the heat.
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Leave the soup to cook for 3 hours without a lid and on low heat. Occasionally create the foam of the broth.
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Strain the broth and season with salt and pepper.
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Bon appétit! .
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Nutrition
180Calories
Sodium0% DV0mg
Fat6% DV4g
Protein24% DV12g
Carbs8% DV24g
Fiber0% DV0g
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